Best way to decrystallize honey?
A classmate gave me a HUGE jar of honey. I found out she keeps bees! It's almost fully crystallized, though.
I usually spoon honey into a decorative ceramic jar. I made the jar, so I don't want to heat it.
I've only heated up very small jars of honey before, setting the jar in a pan of simmering water. Getting this big one made me wonder if there is a better way to do it, that I was not aware of. Thanks!