Your favorite "5 Ingredients or Less" dishes
l pinkmountain
3 years ago
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carolb_w_fl_coastal_9b
3 years agolast modified: 3 years agoRelated Discussions
What is your favorite dish....?
Comments (37)Crawfish etoufee. Chicken andouille gumbo. Musaman curry (tonight's was with venison) Panang chicken curry. Filet of beef. Roast chicken. Leftovers of the above. And as a side dish, hardly ever make it because of DH's hatred of cooked cabbage: from the Junior League cookbook of New Orleans. Baked cabbage with white cream sauce and just the right amount of freshly grated nutmeg....See MoreWANTED: Your favorites are now my favorites!
Comments (24)Happy birthday, marigene, what a nice surprise and perfect timing! I like good kitchen towels and I don't think anyone ever has enough of them, and the artichoke dish is very cute, I'll be expecting to see it in some WFD pictures in the very near future. Annie...See MoreLOOKING for: Your favorite vegetable side dish
Comments (18)I have become addicted to Mock Mashed Potatoes made with cauliflower! I had seen the recipes from time to time, but never thought they would really taste like real mashed potatoes -- but they do. My preparation is very simple. I've seen it with Ranch Dressing or non-fat Ranch Dressing added to it also. Steam a head of cauliflower until very soft. Mash. Add I Can't Believe It's Not Butter & salt to taste. ---------------------------------------------------------- Here's another one, a bit more complicated but still easy: Mock Mashed Potatoes Your guests will probably never know that these rich mashed potatoes contain no potatoes at all. They are made from cauliflower. Great for low-carb diets. These are doubly good with bacon bits added. INGREDIENTS: 1 head cauliflower, cut into florets (discard core and large stems) 1 (14 ounces) can chicken or vegetable broth (or homemade - about 1-3/4 cups) 2 Tbsp butter 2 ounces cream cheese 2 Tbsp sour cream 1/2 cup shredded cheddar cheese 1/4 cup sliced green onions, white and green parts Salt and freshly ground black pepper to taste PREPARATION: 1. Place cauliflower florets in a large saucepan. Add chicken broth and bring to a boil. 2. Cover and simmer until very tender, about 12 minutes. 3. Drain thoroughly through a fine sieve and return to the pot over low heat. 4. Cook about 2 more minutes to dry out excess moisture, stirring constantly. (It's okay that they break apart.) Pour cauliflower into food processor fitted with the metal blade. 5. Add butter, cream cheese, sour cream, cheddar cheese, green onion, salt, and pepper. Pulse to combine. Reheat before serving, if necessary....See MoreWhat is your favorite side dish for the holidys?
Comments (42)can't find the recipe tonight, but about 30 years ago a woman where I worked brought the best potato salad to a holiday spread! It involves diced potatoes, dill, mayo (I still remember her cautioning us, "No Miracle Whip; it gives it a whang!"), & vinegar, & you mix in some mashed hardboiled eggs & top it with a few sliced ones. My Aunt Bea used to make something she called Heavenly Rice, the recipe for which nobody thought to ask for, & now she's gone. It involved cooked, chilled rice, shredded coconut, & chunk or shredded canned pineapple. I'd really love to have that again. just remembered: Years ago, I had to go "home" for Thanksgiving. My father was ill, & I didn't dare not show up, although trips to the old homestead always gave me what I now know to be migraines & I have deteriorated bone & teeth from the grinding that I did in my sleep after a visit. so I went. with trepidation. My mother always insisted on cooking the turkey & dressing, & there was no telling how it would come out. One year it was like eating ground sage straight out of the can, one year she forgot to add something to the brownies, can't remember if it was sugar or cocoa... This year the turkey looked stringy & "wet", & just as I decided to try the world's smallest bite of it, my brother's wife said, "This is really different, Mama, what kind is it?", & my mother replied, "wild. Daddy shot it the other day." I know many people have no problem with this kind of thing, but I couldn't eat it, felt like I knew its personal life story or something. For a few years after that, my traditional Thanksgiving Day included tacos from the Jack in the Box that I passed before I got "home"!...See Morebbstx
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