How to modernize kitchen without full remodel?
Brenda Miners
3 years ago
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BeverlyFLADeziner
3 years agoRelated Discussions
Whole Home Remodel – Modern Farmhouse Kitchen Design Help
Comments (10)Um I assume the area labeled garage is only the ancillary garage and not the main one? Your windows sound fine. One thing you might consider is having the windows come down to the countertop on either side of the range, but having the bottom parts frosted for privacy. As for your other things, let me take them one by one: Island - open to options, this is still an area being worked, but we expect to have a prep sink, microwave (if not matched with combi-steam oven on wall), trash/recycling, and seating for at least 5. I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. With an island that is only 5' wide you only have room for 2 or maybe 3 if it's kids to sit at the island. Each butt needs 24". I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. You absolutely do NOT want any type of cooktop on the island and especially one that is so small. Even induction needs good venting. Are you planning on having two vents? Appliances - still working to make final selections, but here are the current options: Range - most likely 36" Wolf (DF364G) or Blue Star (BSP366B), but debating 48" - think it'll be overkill with the induction cooktop and separate oven, but it looks cool...just not worth the extra money. We're committed to gas for the look, but I feel the love of induction here! I would forget the gas and go with a 36 induction cooktop and separate ovens for several reasons. 1. Do you really want your baby breathing in those gas fumes? 2. When your child is older, then you need to constantly watch your toddler to make sure they stay away from the range, and don't accidentally turn it on or burn themselves. 3. With induction, it's much easier to clean up. Would you rather be spending your time scrubbing grates and stovetops or playing with your baby? 4. Induction is more precise. 5. Since you have a grill outside, it's almost redundant. 6. It will be a heck of a lot safer when you and the kiddo start cooking together. Range Hood - size clearly depends on the range, but planning to go with VAH Wall Mounted Professional Series (or similar) with duct to ceiling. I've heard excellent things about the VAH and my sister is quite happy with hers. Induction Cooktop - open to advice here, but looking for a 15" to 24", and most likely in the island...this may be unnecessary and removed. See above where I explained you don't have room on your island and why I would go with induction only. Refrigerator - Thermador Freedom Columns (T30IR800SP and T18IF800SP) or SZ 48" built-in (BI-48SID/S). Another excellent choice. Oven/Warming Drawer - leaning toward the Miele Combi-Steam Oven (M6160TC) plumbed in, but still need to check out the options and get hands-on experience. Trying to match with the Miele warming drawer (ESW6680). Note: These aren't shown in the plans, but intent is to put them by the fridge on the side toward the range. Just make sure you don't put the warming drawer too low down or you'll never use it. Microwave - Sharp (SMD2470AS) - open to options here. I love my Sharp MW drawer and this is the one I'm getting for my new house. Realize that every MW drawer is made by Sharp so no reason for paying more for branding. Dishwasher - Bosch (SHX68T55UC) - may go higher end to get quieter, also need hands-on experience to confirm dishes fit, etc. Sink / Faucet - Rohl 30" Farmhouse (RC3018WH) and Kraus (KPF-1602-KSD-30) Prep Sink / Faucet - TBD, open. All fine. I would also look at the Franke Farmhouse sink. I think I like the look a bit better. As can be seen in the layout, we have a formal dining room, but that's not used as much today...we'll see how it evolves with the new home. We'll also have a table in the Sunroom to serve as a quasi-breakfast nook/eating area. Down the road, we'll add a patio, as well, with more seating and eating options. The formal dining room is far from the kitchen and if it's not used, why not turn it into an "away" type of room or a library or study for now. Then if your lifestyles change where you realize you need a more formal dining area you can turn it back into a dining room. Overall, IF you don't put an induction cooktop on the island, I like the overall plan. As long as you keep the prep sink on the island, I think it's a well thought out plan. The only change I can see offhand is to move the prep sink a bit over to the fridge so you have more space on the left of the sink for prepping....See MoreAnyone started seeds without grow lights? Without anything modern?
Comments (40)I agree. I love to ponder the mystery of life that takes a tiny tomato seed planted inside under lights on Super Bowl Sunday and turns it into a plant that is blooming in April and producing ripe fruit by late May or early June. If that is not a miracle, what is? (grin) Well, I guess seeing my beloved Dallas Cowboys in that Super Bowl Sunday game while I'm sowing seeds would be another miracle. Much of our acreage is heavily wooded and I marvel at the way the woodland replenishes itself with no help from us whatsoever. Most years, I rake up and pick up all the acorns and pecans in the yard and on the edge of the woodland closest to the house just to keep from having to mow down hundreds of tiny trees in the springtime after they sprout. I grow tons of flowers as well as veggies, fruits and herbs, and love them all. My garden is not a traditional row garden with neat, tidy rows of properly-spaced veggies, each in its own space. Nope. It is a crazy quilt of veggies, fruits, herbs and flowers mixed together in a wild explosion of color in raised beds. Every plant matters, so even when I am tempted to yank out an overly aggressive flowering plant just because it is encroaching on a veggie plant next to it, I almost never do. I just urge the plants to get along and play nice. I do sometimes cut back the flowering plants to reduce their size, but most respond by instantly putting out tons of new growth so it is one of those battles I can't win....but I don't want to win it either if winning means giving up the flowers. I haven't stepped foot in the garden for more than a minute or two for the last couple of months, having abandoned it when we got too hot and too dry for me to keep spending money on irrigation water, so it is a wild jungle now. I chose instead to funnel my time and energy into the remodeling of our kitchen, but I really have missed the garden. It is so snakey now that it has been smarter to stay out of it than to venture into it, but today I plan to go in there briefly to see what I can harvest. I just have to be careful to get back out of the garden before the sun warms up the environment enough that the snakes come out. Being healthy, well-watered up until the point that I stopped irrigating, and well-mulched, more garden plants have survived and produced than I had expected. I've been fighting snakes and coyotes in the yard something fierce though, and not winning all the battles....See MoreBefore & After $17k Full Master Bathroom Remodel (Modern)
Comments (97)We generally prefer historical cost basis over any time of assessment, so what you paid for an item. However, one problem with the historical cost basis for ad valorem taxes is it adjusts for realized gains and losses while not adjusting for holding gains and losses. This means that two identical houses would pay two different taxes based on the last time they were sold. This isn't quite fair so to remedy this, ad valorem taxes are occasionally adjusted to compensate somewhat for holding gains and losses. In other words, we don't want people who bought 3 acres next to Central Park 65 years ago, to be paying property taxes on $100,000 when an identical property next door pays taxes on $15,000,000. That is the entire purpose of adjusting property values. Improvements aren't simply holding gains, it is putting money into the structure so that it is nicer. If you want to fairly tax improvements you would need a tax on the increased value less a tax credit the amount paid over the marginal assessment value. So, the premise that you have some moral obligation to pay marginally higher taxes because you spent $50,000 for a nicer kitchen that adds only $20,000 to the property value, is one I find questionable. In other words, if you paid more for the remodel than it added in property value you should get a tax credit against the increase. However, that is far too complicated and thus taxing jurisdictions who are acting efficiently and attempting to be fair, avoid increasing valuation for improvements and replacements, but do increase valuation for additions. Now this is completely different than rules that allow select groups to avoid assessment for holding gains and losses....See MoreFull kitchen remodel, need layout help (update)
Comments (18)Here's what you could do if you changed the windows: Two Prep Zones: Both Prep Zones have direct water access Both Prep Zones have a nice expanse of workspace next to the sink Both Prep Zones are next to the range Both Prep Zones have at least 43" of prep workspace b/w the range and sink Both Prep Zones are separated from the Cleanup Sink and Dish Storage . Other notes: Wall ovens are protected from traffic and are on the end of the cabinet run with landing space next to them Tray storage (cooling racks, cookie sheets, roasting pans, muffin tins, etc.) is above the ovens. Glass/heavy Casserole dishes can be stored in the drawer beneath the ovens (that's where I store mine). Pot/Pan storage is under the cooktop. If needed, a cabinet on either side could also be used. The Refrigerator is next to the Tea/Coffee & Snack Center, which provides ample landing space for the refrigerator. It's also directly across from both Prep Zones and the Cooking Zone. The Refrigerator is also located near the Garage entrance for ease of putting groceries away. The Snack Center counters provide not just landing space for taking things out, but also a place to put grocery bags while unloading into the Refrigerator. Tea/Coffee & Snack Center is located near both the Refrigerator and Pantry where most snacks come from. It has two 18" swinging doors (swing both ways) that provide a 36-inch entry. They don't have to swing both ways, but I thought they'd be more useful. I debated pocket doors, but they take a greater effort to use and might be a problem when trying to enter the Pantry with your hands full (ingredients or grocery bags). A built-in MW drawer is in the Tea/Coffee & Snack Center next to the refrigerator and out of the way of prepping, cooking, and cleaning up. There's a large step-in pantry across from the Prep & Cooking Zones and next to the Garage entrance, which makes it easy to put groceries away. No walking across the length of the house with heavy grocery bags. The shelves are floor to ceiling on 3 sides. The long back shelves are 12" deep (the "sweet spot" for pantry shelf depth) and the shelves along the sides can be either 12" or 15" deep, your choice. They could also be 18" deep, but at that depth things begin to get lost (experience speaking...my old pantry had 18" deep shelves and things always got lost!) The Cleanup Zone and Dish Storage are next to the Dining Room -- easy access to dishes for setting the table and to counters for dirty dishes when clearing the table. Someone loading/unloading the DW will be out of the way of someone else prepping/cooking Finally, there's a shallow closet for your husband's "new" office where the door used to be. . The aisles are wide enough to accommodate a busy path b/w the Game Room/Garage/Powder Room and the rest of the house. The placement of the doorways, now, are actually beneficial. Traffic is directed away from the primary work zones: Prep, Cooking, Cleanup. Work Zones:...See MoreUser
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