Did you give anything up for the Lenten season?
bragu_DSM 5
3 years ago
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aok27502
3 years agoRelated Discussions
Contracts.. Who did you have review and anything you would add...
Comments (5)CRHBobby - We were originally going to go that route but I wanted the flexibility to have the drawings bid out.. We ended up paying about 1000 more then you did but the plans are ours.. Your builder should be receptive to minor changes in the contract, as long as they are reasonable. The way I look at the contract is that you can't have it all, nor should the builder.. The contract should create a level playing field.... On a side note.. If you have the layout you can just take it to another architect and you could have it done in about 2-3 weeks.. When we went to do our house drawings we had about 3 or 4 plans that had layouts and features we liked.. The architect then took these and came up with a custom layout..Having those drawings saved us a lot of time.. Some people go in blind and have no idea what they want.. But if you already have the layout the architect will be able to get the drawings faster and should do it pretty cheap since he doesn't have to draw it from scratch.. You paid 2500 for drawings.. They should be yours.....See MoreI give up! How do YOU make baked potaotes
Comments (37)If DH is here, medium russetts, scrubbed and placed on middle rack of oven at 400 for 40 minutes. He likes the crunchy skins. If it's just me (I like softer skins), same potatoes, same length of time, but wrapped in foil. Never had an explosion when cooking them in the oven, so never poked holes in them. Cook them hot enough and they are not "mushy". THen I do with the foil-wrapped ones what we used to do at one of the restaurants, pick it up and slam it on the counter, cut a slit in it and sort of press the ends toward each other to make a "mouth" for the butter and lots of black pepper. I used to microwave them because I felt bad heating an oven for just a couple potatoes. They're ok. But when I got my toaster oven I went back to baking them. Man, I didn't realize there was such a big difference! I always bake them now. But if I miscalculate the timing, I don't mind putting them in the nuker for a minute or two to finish them off....See MoreDid you make anything new for T-giving?
Comments (22)Yep and it was good!!! Spinach Maria 2 pk frozen chopped spinach 1 pk 8 oz cream cheese 1 medium onion, chopped 1 cup Parmesan cheese 1 teaspoon butter 3/4 teaspoon cayenne pepper (more or less to taste) Instructions for Spinach Maria Cook spinach according to directions, drain very well (I let cool, then squeeze out the water in a paper towel or cheesecloth). Saute onion in butter until tender. Add cream cheese and stir until melted. Add spinach, parmesan cheese, and pepper. Cook several minutes more until well blended. Placed in greased casserole dish and bake at 350 for 30 minutes or until browned on top. Cover with shredded cheddar cheese. Enjoy! I'm not a fan of cooked spinach, but I love this one....See MoreDid I screw up my figs this season ?
Comments (1)They should be fine this year, if there isn't much growth you can apply a balanced fertilizer but if you want to induce more vigour, you'll have to pluck off the fruits, otherwise they'll focus on fruiting....See MoreLoneJack Zn 6a, KC
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3 years agolast modified: 3 years agobragu_DSM 5 thanked Zalco/bring back Sophie!Zalco/bring back Sophie!
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