Where would you put the kitchen appliances to avoid this?
Sarah M
3 years ago
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3 years agolast modified: 3 years agoRelated Discussions
Avoid Frigidaire Kitchen Appliances
Comments (4)The problem is larger than Frigidaire. A long time ago (1940 - 1980) many companies either made their own parts, or had the components built to their specifications. I call most of these 'manufacturing companies' - shadow manufacturing companies. They simply buy (outsource) most of the components, and assemble them into the finished product. A switch / fan motor / connector could be in any number of appliances - From Sub Zero - to the lowest Walmart brand. Another problem is China. They are capable of making quality items. What I have noticed ( dealing with Chinese manuf ) is that the initial run of an item is good - quality wise. However that quality can drift - the original manufacturer, may outsource to another, and never tell you about it. Additionally, there is a lot of corruption in China. Lastly, they're in China, not much you can do to them. For these reasons I think it's impossible to predict the quality for a line of products. It's now just a name plate....See MoreWhat would you put in a basement kitchen?
Comments (3)I prescribe headroom! (our old basement is 7 feet high, plus overhead joists, heat ducts, wiring, etc.) I don't have kids, am only cooking for two adults currently. I'm living in a camper trailer temporarily and I find that I rarely use the camper's gas cooktop because the coffee percolator, a new one-burner Max Burton induction portable unit, and a microwave are sufficient. Am also occasionally using a toaster and a toaster-oven. There is also a tiny refrigerator (the big one is in the garage). Any or all of these portable appliances can go camping with me at another time. I have a roaster oven which I might bring in also, if this remodel lasts into the summer. I'd like to learn to make cakes, etc. in it. Be sure to get sufficient electrical service to your basement kitchen. We have the camper on one circuit and all the above (except the gas unit) will allow only one heat-generating device to be in operation at once. I blow the circuit regularly because I forget. If there's a new sink involved, make it one that will serve you as a gardener and patio user--one big basin with a high faucet so you can wash garden produce, dirty feet and muddy shoes, small dogs, whole children, etc. Having a refrigerator near the patio is a great thing for holding food and ice and for stowing away uneaten food right after meal instead of leaving it sit out in the heat. And beer....See MoreWhat kitchen appliances would you splurge on?
Comments (32)I just renovated my kitchen in order to get rid of a crappy sink. I am surprised by how much I love the drain grid that went with it. Single bowl in whatever finish you desire. Pull out faucet. If you putting in granite, marble or quartz, have them put in drainage runnels or integral drain board. I love mine. If you have the space, a prep sink is a great addition. You have received some good advice on appliance priorities. The cooking surface is the most vital item followed by the ventilation. I love my 36" Bluestar Platinum and Vent-A-Hood exhaust with the drop down shelves and heat lamps. Even if you entertain a lot, the average home cook doesn't need more than 36". Use the extra money on better wall ovens. I have had Bosch dishwashers for the last 20 years. You don't need the top of the line. Two or three models down the rung will be serviceable units for many years. Two units would be a luxury. If you entertain a lot, you will used them. Instead of the Subzero, I purchased a new Kitchenaid Architect II 36" full depth French door refrigerator freezer. I had my cabinetry designed to create the "built-in look." It's a great compromise and great value. I can buy two KA for the price of one SZ. I don't find counter depth units to be useful. I prefer a full depth unit. I like the double oven/separate range top combination. I also have a basic countertop microwave in a cabinet niche. Because it's a slide in, when it dies, it will be easy to replace. It's twenty years old and just won't die. Good luck with the house. Be sure to run the floor plan past the Kitchens thread....See MoreWhere would you put the appliances?
Comments (3)Well you could put the frig at the dining room end of the counter. I'd use a 30-32" deep counter. The sink can stay where it is with the dw to the right. I'd flip the pantry or laundry with a pocket not barn door and use the resulting wall space for the range with counter. I'd remove some pantry or use stackables to reduce that rooms depth if a laundry in favor of more kitchen space to accomplish this. But you'll get other options if you can post plans with dimensions. Another option could develop from removing the run behind the seating in favor of a width island. I also do not consider this an open layout with the wall between the dining and the living. An option with the fireplace at the other end of the living room could let you explore a central kitchen layout. I'm not sure what that hallish space with the dotted 'X' is on the other side of the inner kitchen/ding room wall....See MoreSarah M
3 years agoSarah M
3 years ago
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