The best food I had was on Canadian Pacific (they served great filet Mignon), and the second best was Air France, where I had Crab Louis. My best friend in Mexico City said that SwissAir had the best food (and sterling silver flatware), but I also had real silverware on CP, and for that matter on the Santa Fe train, when I used to take it between Houston and Temple when I was at Rice. My favorite meals were on trains. In the 1990s I used to ask for Kosher meals when I would fly so that I could get lactose free food. I also used to ask the airlines what color scheme was used in the decoration of the airplane interiors, so that I would not wear something that would clash. Unfortunately, they were unable to furnish me with this information and I sometimes had to be embarrassed - mostly notably when I flew Alaskan Airlines, which had horrible brown interiors with hideous brown upholstery. I happened to be wearing turquoise linen pants, a magenta shirt, and purple shoes on that flight between Seattle and San Francisco. After that, I stopped flying into or out of Seattle and only flew to Vancouver when visiting the northwest. That was in the 1980s, however. Lars

Nancy, our washer might be the same model as yours. It was the cheapest Whirlpool they had. It was $499. It is even less fancy than the one we purchased 10 years ago....and that one wasn't top-of-the line or anything like that. With this one, it is hard to get used to no time count-down. I don't know how many minutes are left and that isn't a huge deal, but something I had gotten used to. And you just put your soap in the tub of the washer. Our last one had a dispenser (similar to the bleach dispenser). I don't mind putting it in the basin, but I wish it would let me fill it up with water before adding the clothing. But, so far so good with it. I will admit the champagne set is very pretty. It's very mild colored and lovely. But, when I do upgrade (hopefully not for a long time), I'll just get white. Even our "stainless steel" kitchen appliances that are supposed to be smudge proof, still get smudged. We did our grocery shopping this morning. Geez! All of you who are doing grocery "pick up", well, they're not picking up the items from storage...they're going through the stores with these big cart things with large tubs on them. There's multiple ones always in the way...blocking the aisles and shelves. They are doing a good job picking out your items. They carefully inspect each item before putting it in your tub. Those of us standing around waiting just have to be very patient. LOL I might have to start shopping at Crest, though. haha. We start at Natural Grocer, go to Sprouts and then finish at Walmart. We might start finishing at Crest. Nancy, I would be happy to take a few guajillo seeds. You know what's funny, until I made the posole I had never heard of that pepper. It's an interesting dish for sure. Instead of tomatoes, you make a pepper sauce/paste (for those of you who are unfamiliar with the dish). Very interesting about the pee/poop thing. The boys like to pee outside, so I guess I'll just direct them to the garden. And, Amy, that's good to know about medications. I'm dumping the chicken droppings behind the shop, but will probably stop in February so it can break down a bit before I put the roselle and melons there. If I ever get a grandchild, I'll have an excuse to get bunnies to be "their" pets...and that will be great for fertilizing. Maybe a pony too! (I'm joking...no one lecture me, please haha) Danny, how exciting! Pretty! Jen, I still have seed cups and trays if you're interested. Our plan is to clean and organize the shop on Monday, so I can get them to you once I find them all. I'm not sure how I ended up with so many. Maybe HU brought plants over in them. Amy, you have a lot of experience with lettuce and greens. Have you found that red lettuces do better in cold weather? It seems so...at least in my hinged hoop right now. This is the first year I've been able to overwinter lettuce and the reds are looking the best. The reds and the blushing ones.

Still trying [not so successfully] to get caught up. Joe the Plumber & Jellyroll Morton are two that are real stand outs! Jellyroll especially has always caught my attention. Jack Sprat. Has great color and is vigorous but has one issue: when disturbed [split or something] takes several years to get going again, even if I just work hard to take a piece off of one side and seem not to disturb the rest of it. Joan Senior. Not sure why the camera brought out so much yellow in the throat, but still pretty. Jolyene Nichole poly Judge Roy Bean. It is actually more of a cinnamon color. Brad

I think it would be safest if we did this one like the last one and didn't have food afterward. I will be masked and try my best to follow health dept guidelines. I don't have a hand held thermometer so all I can ask is that if you think you have a fever, please stay away. Most of what I am bringing is houseplant/tropicals and I doubt I will get everything tagged.