The one on the left is a cheese of cheese, next is a seafood fork, good for picking crab from the shell or picking up an oyster, or a mussel from the shell, next is a bottle opener, then a pickle fork and an olive spoon.

I would have guessed the two forks were olive forks,

We use a cheese plane, but it doesn't curl. When would you use a cheese curl?

When would you use a cheese curl?

When it’s permesan. 😂

Seafood forks usually have longer tines than a cheese fork. They often have longer handles too. That doesn't mean you have to use any utensil for it's specific purpose unless you are being tested. If it does the job you need if for who cares.

They resemble some I have and are marked Oneida on the back.

These are marked Kraft Ware ( two words) stainless steel Japan. The one in the middle has a slightly angled edge at the bottom of the triangular opening. Maybe it will show up in this,picture. Excuse the smudges.

It’s a barware set

Makes me want to have a fancy party with cocktails, shrimp and cheese and crackers and maybe little pastry wrapped sausages . . . and a little dish of olives and maraschino cherries for garnish . . . Perhaps a dish of canned smoked oysters like my Mom used to keep for parties . . . and maybe a small dish of Planters party mix . . . I'll haul out my little plastic trays with the well for the glass on one side . . . put on a little Sinatra and we're golden . . .

Well, if you hadn’t moved so darn far away, we could do it.

Roxsol! Great sleuthing! I wonder what happened to the box. I still have no,idea what each item is for, but cocktail onions, olives and maraschino cherries Makes sense.

Oh my gosh Ded tired. That would drive me crazy! If I have something that comes with a storage case, I make sure the stuff is always put away in it. It’s their home!

Is the open triangle for reaming a lemon or lime?

Rox, I know. Neither the utensils nor the box has seen the light of day in many years. Wonder what I was thinking.

bpath, that sounds like a good possibility . I am going to have to learn to mix fancy cocktails.

The open triangle is a bottle cap remover. Maybe. I think 🤔

Well, I'm not sure on the cheese or bar set question, but I know those dental instruments! (periodontal scalers) I have quite a collection of dental instruments from my decades in the dental field. They come in handy for so many things around the house!

Oh my gosh, yes, I think that is a bottle opener.

The handles look just like my stainless pattern. Oneida, Frostfire.

Maybe you thought you would use them so took them out of the box to keep them handy?

Now, the least the seller of the set could have done was label all the items.

Do you remember where your set came from?

blfenton, the seller probably doesn’t know what each item is.

My husband has a bar set with all kinds of gadgets. We never use it. A glass, a spoon, a sharp knife, fairly good eyesight and pair of heavy pliers is all one really needs to mix a decent drink.

eta and ingredients, of course.

"When would you use a cheese curl?

When it’s permesan. 😂"

Good luck trying to get parmesan to curl. It's a dry, hard cheese, I don't think it can really be sliced. Hunks, yes. Grated, yes.

dedtired, there's an obvious suggestion to make when someone finds things they didn't know they had. And doesn't know what they are or what they're used for. You can take it from there. Good luck.

Elmer, “perm” esan cheese. It’s a pun!

Cheese whiz!

I thought it was a Gouda one.

I'm missing something.

I couldn't edit my post last night....I hit edit and it would just delete letters one at a time....hit enter and tried again....same thing....finally gave up. Anyone else ever have that happen?
Fudly, try room temperature Parmesan....and while it doesn't make a "perm"enant curl it's par for the course.

Roxol, lol!! It’s edam good one!

Elmer, I see puns are nacho thing.

Ok, thanks to linda, I see. Sorry, but that's a poor excuse for a pun. Perhaps only understood by females born before 1960? I doubt my solid millennial daughter, who's soon to be leaving her 30s, would get it.

I’ve just checked with my solid millennial daughter. She got it. She said it was brie-lliant.

Is she somewhat old for her age, roxsol?

o j

Agreeing with the bottle opener call - def. cocktail serveware. Very nice, IMO. I like the MCM simplicity of design.

Maybe perms were more common where you are than where I am.

Is she somewhat old for her age, roxsol?

Perhaps, OJ.

There really is a mature, lighthearted whey about her.

Parmesan curls (usually made with a vegetable peeler):

Maybe perms were more common where you are than where I am.

Could be, Elmer. Stilton’s of fun though where I’m from.

I am glad that the answer was found but in reply to the when would you want a cheese curl question. It would be any time you just wanted a slight taste of cheese. I first saw a small cheese planer at a party where people were using it to cut just a tiny sliver to place on top of various small crackers and bread slices. The block of cheese was surrounded by various toppings so you could make your own tasting. I failed the cheese curl test.

Cheese curls!

We use a vegetable peeler to make curled Parmesan for Caesar salad - just like in Olychick's photo.

Do you have a pickle fork?

That fork is giving me the finger!

I agree - my son thinks it's funny so I gave it to him in his Christmas stocking.

Cawaps, I thought the same! No, don’t own one of those but I don’t like pickles.

I think they are called “Fork Yous”

Roxsol - you're on a roll! lol

maire cate, bad puns are how eye roll. 🙄

ACK!!!! That's just punishment!

I wouldn't swiss bad puns on anyone.

sushipup, so true. People just get feta up with it all after a while.

The utensil on the far left looks like my grapefruit utensil. Cut fruit in half, use the serrated part to cut out segments, and eat with the spoon part. (But mine was / is more knife-like than spoon-like - but I've seen both for grapefruit.)

Cheese whiz, people, enough already.

Artemis, I think that is how it is used as a bar utensil-cutting lemons and such into wedges.