So, we think we have it bad......a mask story
5 years ago
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Story of our home and how we got it...(a Christmas story..)
Comments (22)Caroline, that tissue has crossed the Atlantic and been put to good use here in the west coast of Europe... What a bittersweet story, and what lovely words everyone here has said. I agree, this is a very special place, but I've known that for a long time. I too lost my father 13 years ago very close to Christmas and always remember him when I'm sorting the Christmas tree lights ready to hang on the tree. As everybody knows, there is some mischievous elf that entangles Christmas lights after we store them for the year and then has a lot of fun at our desperation the next year. Sorting the lights used to be one of my Dad's tasks every Christmas and one he performed with the utmost patience. And that's why I have never complained about them ever again. May you live in your lovely blessed home for many years to come and then pass it on to someone who will treasure it as much as you do. Eduarda...See MoreThink we have decided on White Macauba Quartzite for kitchen...
Comments (28)Hope you have resolved your issues with your countertop. Just a note about my experience with my white macaubus quartzite. I had it sealed on installation with StoneTech Bulletproof sealer. The first weekend, my husband sat a buttery spatula on the countertop. I estimate it sat on the countertop an hour and it left a large grease stain. I was quite surprised (LOL flipped out) that my $10K countertops were marred in the first few days. The stone company came out and applied a poultice made by StoneTech and it took about 4 days to pull the grease out of the stone. We then had it re-sealed. My husband is enthusiastic about cooking, but has made numerous oil stains in the past few months, so I purchased the product line and have used the poultice several times with good results. I maintain it with their cleaning product which also applies a small amount of sealer regularly. My research shows that most of the sealers won't protect against oil. The stone does darken with water left on the surface, but that dries out....See MoreAre we working out and do we have goals?
Comments (71)I've inherited blood pressure and cholesterol problems and also had a severe reaction to Crestor, so I'm strictly on my own when it comes to managing the cholestrol. I've learned, through trial and error, that avoidance of empty, starchy carbs and sugar makes a huge difference in all of my numbers. I typically start my day with a "sludgie" made in a NutriBullet with lots of leafy greens, some fruit, yogurt, nuts, seeds, and a liquid of my choice. I do not avoid fatty foods at all; no fat-free or low-fat anything. Bacon is my friend. But there's no processed food in my pantry, no hidden sugars, no breads, or cereals. I guess I follow a modified Atkins program, with lots of vegetables added to the meat, eggs, and dairy foods. I don't count calories; I'd probably be horrified. Carbs are what I keep track of. I have to watch my weight.....in order to not lose any more. I'm never hungry, that's partly due to the fat in what I eat but also to the absence of sugars and any breads, pasta, cereal. Those foods always made me hungry for more, more, more. Once I more or less recovered from the Crestor issues, I was left with what has been diagnised as fibromyalgia. My body failed me rapidly. Fortunately, I am able to take advantage of nearby fitness center where I participate in water aerobic classes, yoga, pilates, muscle machines and training, and just plain swimming for fun. I initially used a trainer (PT) to work with me on my strength and muscles, and she was a huge help. The difference between how I felt and looked before I started going to the center and now is incredible. I was feeling weak, frail, unsteady on my feet, all of which made me feel helpless and very, very old. I'm just old....not very, very! ;-) Oh, my blood work is stellar....no more meds of any kind....See MoreSo..... we have a new doggy....
Comments (49)Oh Bestyears--she is just adorable! Bless you for rescuing her--she is a lucky pup to have you. If she is part labradoodle, you are in for a treat! Our Finley is 3/4 poodle, 1/4 lab and she is quite the pup. We always say that the good news is that she's smart, and the bad news is that she's smart! Definitely keeps us on our toes! *Edited to add: Many labradoodles have wispy hair--not all are super curly....See More- 5 years ago
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