Here's what I do with
5 years ago
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What's your daylily ritual?
Comments (17)Now that I am unemployed my ritual starts around 6:30 a.m....Straight to the garden as mornings are best. Clippers in hand to snip of buds from day before ... making sure enough is left to know whether the previous days cross took. Pick off tags to re-use for new crosses. Once that is done I take pictures. By time I'm done with that I go back inside to check my list of crosses to make to see if any of the flowers I want to cross are blooming, if so, I go to the freezer for the pollen I need and do those crosses first. Any flower left without pollen is a waste so at that point I pick my favorite flower for pod parent and decide which flower blooming would look best on it. I pollenate it and then roam through to see what else might want this pollen I already have in my hand. This routine usually takes me until 1 p.m.-1:30 p.m. to do EVERY DAY. I'm pretty much like Jan....not too many meals being cooked during bloom season around here let alone going anywhere! My two kids don't seem too interested, but they do like to sneak up on me and scare me every now and then or to tell me to call someone....LOL! I come in every evening around 9 p.m. because its just too dark then. Nancy...See Morehow do YOU enjoy your first tomato?
Comments (12)OK, first beefsteak - usually just sliced thick with salt eaten standing up over the counter/cutting board. But later in the season, BLT without the BL (toast the bread so it doesn't get too soggy from tomato juice, I don't normally eat mayo but 1/2 tsp is good on tomato), or else a slice of white American cheese instead of mayo, but then have to pop the sandwich in the MW for 10 secs to melt the cheese. Roast beef is good too. We rarely use beefsteaks in salad - I love my Brandywines, CP and Krims too much to ruin them with dressing! But by the time we get ripe tomatoes the lettuce is over with anway (I'll have to try fall crop this year) so just tomato and salt as a side with dinner is fine. Darn, I'm really craving tomato right now and all I have is store-bought cherries and some BW quarters I froze last year....See MoreI'm just in shock.
Comments (49)Oakley - I am so very sorry. This must have been such a dreadful shock, especially coming so soon after losing your brother. It seems as though your MIL was a fulfilled woman, active and happy. That is something to rejoice over. As others have said, some elderly people make the decision to live independently, knowing and accepting the fact that they may become very ill or pass away alone. For them, it's a price worth paying. I will pray for you and especially for your husband. I hope that you all will find comfort and solace through the church's celebration of your MIL's life. My deep condolences, Sable...See MoreDrought state people, what are you doing to conserve?
Comments (15)We aren't living in a drought state. We're next to a Great Lake! (We still have water restrictions for lawns.) Like Sushipup, we have a recirculating pump on our hot water line. It not only saves water, it's a luxurious convenience. We don't require daily showers or tub baths. We sponge bathe most evenings. We wash our hair a couple times a week. My jet tub is 'just my size' and fills adequately in a couple of minutes. My front load washer uses small amounts of water. The dishdrawer is right-size for two adults to run once a day and uses very little water. (No hand rinsing either.) Our underground sprinklers water only the front lawn and the immediate area around the house and some flower beds. The far back lawn gets rain...or not. Sprinklers water to 1" midnight to 5 a.m. once a week -- when we haven't had rain. Nine big flower pots are hand watered daily. If we have drought, we water even less lawn and soak our trees. We could conserve by adding rain barrels in the rear of the house. I'd like to replace the far back lawn with native plants. There's enough slope for water to run down from the barrels....See More- 5 years ago
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