use the search at the bottom of the page - not the one at the top - you'll get lots of hits take CR with a grain of salt - they're generally concerned with value for money and they don't value high end ranges - they also think, and on this I somewhat agree with them - that dual fuel ranges are not worth the expense - good gas ovens do fine unless you're a very fussy pastry chef - and even then gas ovens are better for some things than electric ovens A friend of mine has a Bosch dual fuel range and he's very pleased with it - one thing you will get with higher end brands is more high BTU burners and possibly better simmer on all burners.

The bigger question is what have you been cooking on/in? If you're going from your standard run of the mill electric coil, gas or even glass top range to a pro range you will notice a huge change in cooking performance no matter which brand you choose. When are you looking to resell? If it's in the next 5-7 yrs, I would go least expensive of the two as you likely won't get the difference in cost back out of it. Most buyers out there (not the buyer that frequents GW) will be thrilled to see a pro range no matter the brand. A buyer that frequents GW will likely be more picky, but then again they are not your average buyer. I have the GE Monogram rangetop and double ovens. I am very pleased with them. The Monogram has the double stacked burners like the Wolf and simmers just as low if not lower. My ovens bake and roast marvelously on standard as well as convection settings. I've got 8 settings on the ovens (not including Hi Broil & Lo Broil) and have found that we primarily use 5 of them--Conv. Bake 1 Rack, Conv. Bake Multi-Rack, Bake, Conv. Roast & Broil. I haven't made homemade bread yet, but I will use the Proof setting when I do. I personally would save the money and go with the GE Monogram especially if I wasn't planning on staying in the house & I didn't have a clear preference for either brand over the other. If you don't have any experience cooking with a Wolf or a Monogram (or any other pro range for that matter) you won't even notice any differences as you have nothing to compare your new pro experiences with other than your standard electric coil, glass top or gas range. And as stated above, either of these ranges will stand head and shoulders above those models. Hope this helps!

We had this exact same problem with our Cafe gas double oven range. When I googled the issue, I found a GE forum where several people discussed having this issue, so I don't think it's a fluke. Our contractor discovered that there is some metal on the back of the range that sticks out about an inch. He was able to gain about half an inch by creating a groove or dent in the drywall to accommodate the protruding part, and we concealed the remaining half-inch gap by running the backsplash a couple of inches below the range. I think he may have disabled the anti-tip device too, but I can't remember. It's still not fully flush, but the gap is much less noticeable now and I have made peace with it. I've put a picture of our range below so that you can see how it looks. Good luck!

We just received our FORNO 36 inch Capriasca . I haven't cooked too much yet because we are older and I don't cook like I used to SO far I love the burners compared to my ELECTROLUX which was in the house when we bought it. It actually simmers!! The oven confuses me. I never cooked with convection on either oven but determined to learn. The bread I baked came out perfect. The range is beautiful. My biggest con is the heavy grates- too heavy to clean with ease. The grates I wanted were on the Monogram range but started at $10,000. I looked at everything for the size we had to have. It is not self cleaning either. MY BIGGEST COMPLAINT IS GETTING A CUSTOMER SERVICE REP TO ASK A QUESTION.Where do you go??? The knobs do tend to get hot but nothing that bothers me so far. There is no convection roast just convection low bake, high bake and convection broil- ALso regular low bake. I need to experiment I guess. For the price so far so good. BTW it cost us $700 to get a company t install it. It is a custom install. What a lesson. THAT would have been the case with any range because it was dual fuel and hard wired in back. Had one delivered from home depot and I paid for installation and when they got here w the GE. they said they could not install. I told them to take it back. Same with Costco. I like this range for the price better anyway. Wish there were you tube videos for these but nothing. The banana bread came out perfect. Bake breads like that on low bake at reg settings.