How long can I keep smoked salmon?
Islay Corbel
3 years ago
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dcarch7 d c f l a s h 7 @ y a h o o . c o m
3 years agoIslay Corbel thanked dcarch7 d c f l a s h 7 @ y a h o o . c o mRelated Discussions
How long can I keep witch hazel in pot?
Comments (1)i would be very surprised that a potted plant has a tap root ... i would make up my mind by fall.. and plant them then ... especially if they are already leafed out ... make sure the pot is not sticking out of the ground .... it can cause big problems.. either mulch so its covered ... or tip it out of the pot.. and throw native soil in the bottom until the soil level is at the top of the pot .. and put the plant back in the pot .. ensure proper drainage and water all summer .... ken...See MoreHow long to keep smoked turkey
Comments (2)Are you fully cooking the turkey by smoking? If so, treat it like any cooked meat. We smoke/roast a big turkey every Thanksgiving. We eat some of it over a day or two, the rest is frozen. I prefer to break down the whole carcass as soon as it's done so I can put it into the stock pot. The big joints are cut off the bones which also go into stock. This is to minimize the space it takes in the freezer. We keep some of the meat in the fridge to be eaten but everything else is in the freezer within hours of taking the turkey out of the oven. Cheryl...See MoreHow long can i keep Bonnie plants in original pot ?
Comments (14)I have 2 problems, after repotting all the plants into big grow bags. My Big bertha bell pepper is about the same height as it was in the smaller 2 gallon container (except that it has grown the first fruit - ie. pepper - doubling its size in about 2 weeks of in this 25 G container). The pepper is little over 2 inches, but it will get to atleast 6 inches (according to Bonnie). The plant size or leaves has not dramatically changed (as is the case with my eggplant which was also transplanted at the same time). The height has stayed around the same 1 feet, since repotting. I have not pruned this since i got it, and it has about 16 leaves (and some leave buds that popped up in last couple of days). Should i take out the fruit (assuming that it is eating up all the growth energy) that is at the bottom of this plant ? Should i prune into only 2 branches (like seen in some youtube videos on pepper plants ? ) My tomato (ACE 55) has curled up leaves. Even the leaves that are young and at top, are curling on the edges even though they look green and healthy. I am watering all the grow bags once in 2 days and the 1 inch below the top (ie. top has mulch is 1 inch in height), the potting mix stays moist to the touch. All plants are in CA sunlight of atleast 8 hours / day. There is enough slow release fertilizer in the grow bag and i am feeding liquid fert once a week. In the 2 weeks of repotting this, there are about 5 tomatoes that have started up. The bottom leaves have some disease (fungal i guess), but the top looks good. I am spraying Neem oil + water mix once a week. Why the leaves curl at top ?...See MoreHow to serve smoked salmon?
Comments (13)Well it's kosher. :) It looks like it says it's a fillet, so maybe not sliced. The sides that come in the cold case (not shelf stable) are usually sliced and at least part of the packaging is transparent. So I'm not going to be any help, but if it is sliced served room temp, and you're serving company, you can roll each slice separately to make a nice platter where it's easy for your guests to pick up. If you want it, I can also probably turn up a recipe for smoked salmon cheesecake. I'm mostly allergic to fish, but made this for company and they thought it was very good. (I tasted it, but didn't dare eat a portion). I'm not sure that this is the right kind of salmon for that. Someone more familiar probably knows. At my father's fishing club, someone would bring in a whole Alaskan salmon he'd caught, fresh from the smoker and just slice away until it was all gone. If you're not used to the flavor, it might seem strange, the combination of the smoke, the cure, and the fatty fish. It can be really luscious and it can be really obnoxious. 6 oz. isn't a lot. You and yours could just open it up and eat it and see what you think....See Moredcarch7 d c f l a s h 7 @ y a h o o . c o m
3 years agoIslay Corbel thanked dcarch7 d c f l a s h 7 @ y a h o o . c o mIslay Corbel
3 years ago
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