What do you eat when you don't want to cook??
HU-753479426
3 years ago
last modified: 3 years ago
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What do you like in decorating when most don't?
Comments (131)Jane, why would people throw up over using coasters? I have several nice sets (mostly from ebay), including some stone ones with fossils in them, hand-carved wood, tooled leather, miniature Oriental rugs. It gets so humid here in the summer that a beverage glass will sweat a big puddle all over a table, and the hot mugs we slurp from all winter long make nasty marks on wood, and the rough bottoms of handthrown pottery can scratch something fierce. DH pretty much wrecked the top of his ~150yo Victorian nightstand leaving a cup of hot coffee on the unprotected surface, I could have killed him because now I'm going to have to fix it. (I had glass tops cut for them when I first bought them, but I hate the "clank" sound of something like a glass or mug being put down on a glass surface, and that glass is a dust magnet.) Most of our tables are antique in the sense of "old stuff" rather than "valuable" but it doesn't mean I still think it's okay to trash them. I'm not one of those people who scurries around sticking coasters under people's drinks when we have people over though, that's just rude IMO....See MoreDo you schedule your day (when you don't have to)?
Comments (10)I've been retired for about 1 1/2 yrs. I worked an evening shift when I worked (3 pm to 11 pm) then had to "unwind" before going to bed about 12 or 1 am. Now -- I find I am a morning person - get up about 6:30 or 7:00, and yes, I do have a somewhat routine that just established itself, but I feel more at ease if there IS a routine (not schedule!). I put on coffee, clean up the kitchen, feed the animals, read the paper, and, because quilting is a major hobby with me, and I'm more productive in the morning, I spend mornings doing more active things, sewing, cleaning, shopping, yard work, etc. etc. I am a little surprised at how busy I find my days sometimes, and wonder how I did everything when I did work. Also - I find I'm cleaning and keeping up the house a little more than I did before - I'm definitely not a "neat freak" but just do like a fairly orderly, clean environment. I'm absolutely loving retirement - I think it is the chance to choose and control how my days' activities go, and I didn't have that before. DH is still working, but I'm pushing him to retire next summer when he turns 65....See MoreDo you have something that you want to like, but just don’t?
Comments (64)Scotch whisky - I like some of the single malts - but I don't care for the really peaty ones like Laphroiag, I don't like gin, or tonic water. Fake sugars leave a bad aftertaste in my mouth, and diet sodas leave me thirstier than before - longing for something to wash away the aftertaste. Stevia, while it's healthy, doesn't even taste sweet to me. Tastes rather moldy or something. Other than those carrots (and I'll still eat those if served them, if cooked or well-shredded), I don't have any vegetables I actively dislike. Forgot to mention another food I dislike - cottage cheese. It's the curds, I probably had some milk gone bad as a kid and associate those curdy things with that experience. I can certainly eat it if hidden away in something like a lasagna. Ministrone soup is something that stirs up a similar reaction in me - I remember getting violently ill after eating some for lunch during a summer job in NYC. I am certain that the minestrone was not at fault and it was something I caught - but it left me with an instinctual revulsion that I just can't overcome quite yet. The memory is trapped into the horrible trip I took leaving work to go home early - getting into the train at Grand Central well before it was ready to leave... they had a few bathrooms then, but the doors were locked as the train wasn't underway, and... Let's just say, no more minestrone soup for me. I don't like the texture or concentrated sweetness of most dried fruits. Dates are particularly awful. Figs? Give me fresh ones every time! I can't think of a single dish that is improved with the addition of raisins, but at least they are small. On the other paw, I do dehydrate strawberries and grape tomatoes and love those. Otherwise, I like okra and offal/organ meats, and love lamb. Not fond of chicken breast - inferior to the tasty and moister dark meat. I love kale, but I prefer the less bitter variants - or to eat the more bitter ones when they are still "baby leafed"....See MoreOn Doing What You Don't Want To Do
Comments (11)With respect to smaller things on the todo list, even tiny things, I have a new rule for myself: if I see something or think of some one time task i need to do, if I have the time I do it RIGHT THEN. No waiting, no, I’ll do that tonight, no picking something up and moving it to another, but not the final, destination. I do it the moment I see it or think it. Not only does this clear my small stuff on a regular basis, it means that I have the mental space to tackle the bigger tasks and projects that are easy to avoid when you can put them off by doing the small things instead (and fooling yourself that you’ve done something worth putting off the big things)....See Moreplllog
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