Can you freeze eggnog?
sarahsocal
3 years ago
Featured Answer
Sort by:Oldest
Comments (18)
sarahsocal
3 years agoRelated Discussions
Can You Freeze Cottage Cheese?
Comments (11)Hello! I freeze cottage cheese as well as cream cheese. But as the first person said the cheeses do change texture. They can still be eaten but will not have that smooth creamy feel in your mouth. It will be slightly granular. I use cottage cheese in my lasagna sometimes in place of the ricotta if I can't get it in the shop. I use the frozen cream cheese to make cheese cake and it is fine. You will have to mix the cheeses once thawed, but I find they freeze fine. I freeze milk, butter, soured cream, bags of grated cheese and sometimes blocks (grated freezes better) buttermilk. I freeze egg whites if I make a custard and use the yolks only. My daughter calls me the freezer queen lol...See MoreEggnog Lovers - Eggnog-Toffee Teacake Recipe
Comments (3)Gee I don't why there's the A's there, they weren't there when I previewed, try one more time: Moist, dense, and rich, this nutmeg-scented teacake is topped w/a glaze of sticky toffee mixed w/toasted pecans. A hint of rum adds an elegant touch to this cake, which can be made ahead, frozen, then thawed when you need it. Eggnog-Toffee Teacake 1 ½ c. unsalted butter, soften 2 c. sugar ½ teas. Freshly grated nutmeg 1/8 teas. Eggnog flavor, optional (I didnÂt use) 1 Tbls. Rum, optional 1 teas. Salt 5 large eggs 3 ¾ cups AP flour 2 teas. Baking powder 1 ½ cups eggnog or half and half Topping: 1/3 cup unsalted butter 1/3 cup brown sugar 1/3 cup light corn syrup Pinch of salt 1 tbls. Rum ½ cup toasted chopped nuts (pecans, almonds, or walnuts) Preheat oven to 350 degrees. 12 cup tube or Bundt pan, two 8 ½"x4 ½" loaf pans; or 6 small loaf pans (3 ½" x 7") To make cake: beat the butter, sugar, nutmeg, rum, & salt until thoroughly combined. Add the eggs one at a time, beating well after each addition. Whisk the flour & baking powder together, and add to the batter alternately with the eggnog or half and half, beating well after each addition. Pour the batter in the pan(s). Bake 30 to 35 minutes (for the small loaf pans), or 60 to 65 minutes for the large loaves or tube pan, or until a cake tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a rack set atop parchment, to catch any drips. To make the topping: Melt the butter, then add the brown sugar, corn syrup, & salt, stirring until the sugar dissolves. Bring the mixture to a boil & continue to boil for 3 minutes, until it reaches 240 degrees (soft ball stage) on a candy or instant read thermometer. Add the flavor & nuts, & pour the toffee over the cake. Cool completely before serving....See MoreCan you freeze uncooked dressing/stuffing?
Comments (11)I agree.....freeze it cooked or uncooked.....and what does raw eggs have to do with freezing it? Just be sure to cook it before you eat it....not just warm ....but actually cook it as you would when making the first half to at least 160 degrees.....i If, for example, you froze cookie dough, wouldnt you cook it before eating? And that has raw egg.....and no problems....See MoreCan you freeze deli salami?
Comments (11)I would not freeze deli sliced ham. The reason is that is has so much water pumped into it that it can just turn in to a wet mess. It will defrost and you will be left with salty water and very tasteless ham slices. A non sliced ham is different in that it has not the same amount of surface area to release the water through. Not all deli meats are created equal. Something like salami is relatively dry and not subject to ice crystals....See Morebbstx
3 years agosarahsocal
3 years agoElizabeth
3 years agoplllog
3 years agoplllog
3 years agolindac92
3 years agosarahsocal
3 years agoplllog
3 years agoLars
3 years agosarahsocal
3 years agoplllog
3 years agoLoneJack Zn 6a, KC
3 years agosarahsocal
3 years agoaliceinmd
3 years agoAnne
3 years agoAnne
3 years ago
Related Stories
GREEN BUILDINGThe Big Freeze: Inventors Break New Ground to Keep Things Cool
Old-fashioned fridges can be energy guzzlers, but there are more eco-friendly ways of keeping food fresh, as these global innovations show
Full StoryLAUNDRY ROOMSFreeze-Dried Clothes? Houzzers Share Their Winter Laundry Tales
Air-drying the wash in chilly temps can be a challenge, but Houzz readers find a way
Full StoryHOUSEKEEPINGWhat to Do When Your Pipes Freeze
Here’s how to thaw frozen pipes and avoid having them freeze in the future
Full StoryWINTER GARDENINGYes, You Can Enjoy Your Yard in December! Here's How
Garden writers around the U.S. share their favorite winter garden joys. See what to do in your region this month
Full StoryGARDENING GUIDES3 Easy Ways You Can Garden for Nature
Your choice of plants can help wildlife while cleaning the air and water
Full StoryGARDENING FOR BUTTERFLIESYes, You Can Create a Wildlife Haven in a Small Garden
Love the idea of attracting birds and bees to your yard? These smart ideas are perfect for petite plots
Full StoryHOUSEPLANTS8 Houseplants You Can't Kill
They're forgiving and let you forget. Houseplants don't get any easier than this
Full StoryBOOKSCan Tidying Up Result in Life-Changing Magic?
Organizing phenom Marie Kondo promises big results — if you embrace enormous changes and tough choices
Full StoryLIFEHow Your Landscaping Can Keep Burglars Away
Prevent home break-ins with strategic landscaping and good practices instead of menacing — and maybe less effective — measures
Full StoryLIFEThe Polite House: How Can I Kindly Get Party Guests to Use Coasters?
Here’s how to handle the age-old entertaining conundrum to protect your furniture — and friendships
Full StoryColumbus Area's Luxury Design Build Firm | 17x Best of Houzz Winner!
plllog