ditto ^^^^

I freeze deli meat in serving sizes. I don't eat it but my husband does.

THANKS! You guys always help me.

I wouldn't even bother to freeze it! It is fully cured and will not spoil for a long, long time. You can keep it at room temperature for several weeks and refrigerated (whole or as an intact log) indefinitely. Once sliced, bacteria can enter and the storage time dips to 3 weeks refrigerated and only two months frozen.

garden girl is right that it is fully cured and will keep for a bit longer than you might imagine.

Since it is full of fat and salt and is cured, it will freeze just fine.

I am assuming that yours is sliced so it will not keep as long as an uncut roll.

Not everything that folks stick into the freezer does well. I think this will do just fine.

Yes, I do all deli meat

Always freeze all meat, cheese, chips, deli meat and pretty much everything. I am freezer queen.

I would not freeze deli sliced ham. The reason is that is has so much water pumped into it that it can just turn in to a wet mess. It will defrost and you will be left with salty water and very tasteless ham slices. A non sliced ham is different in that it has not the same amount of surface area to release the water through.

Not all deli meats are created equal. Something like salami is relatively dry and not subject to ice crystals.

If I have to see this thread every time I come to this forum much longer I'm going to have to go get some salami!

Well, Embothrium, you'd better go get some! :-)

Always. I use it on my homemade pizzas.