Do you remember when
5 years ago
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High moisture corn and other stuff. Warning, book length.
Comments (7)Great story!!! Every now and then, my husband will tell about something that happened on the farm.....usually about the war between his father and the mules....I have always wished that he could write them down to the grandchildren to read. Some of the tales are hilarious. Times were hard in South Georgia during the depression years. They had a dog that would hunt rabbits, kill them and bring them to the kitchen door. The family ate a lot of rabbit stew. You didn't waste good meat like that!! Hope you get some good news today about Sis. She will probably have rough day today because of the anesthesia. That can yuck up most anyone!...See MoreWhen will philodendron selloum come back?
Comments (5)John, Thanks! Yes, I got my Tetrapanax steroidal giant at Plant Delights. It got about 5 feet tall - really took off, and the leaves were HUGE (about 3 feet or more)! It died back in the winter, but the main stalk remained. It is back, with leaves about a foot across already, sprouting just from the top. It looks like one of those plants in the background on the pages of a Dr. Seuss book. It sent out a runner that appeared 1-2 weeks ago, about 5 feet away, and that has a couple of leaves low to the ground. I can't see the runner - just the new leaves/plant. If I can figure out how to post photos, I'll do so. (Somebody told me last year, and I have to look up that thread again.) Sorry I never got back to you, but thanks so much for reminding me....See MoreRemember my stoneware loaf pans?
Comments (16)It is the glaze that is cracked, or crazed. You can't feel it, but it is cracked just the same. I wouldn't use them for cooking. Bacteria gets in and stays. also, could cause and explosion in your oven next time you use them if the filling or liquid soaks down into the clay part and then heats up. I am a potter and know all about clays cracking in the oven. Happened more than once here. They were probably those cheap walmart pans you find at the holiday time. I see them every year, look so cute with a pie or cake mix in it and all wrapped up pretty to be a gift. Not really usable though. Same with some pans you will find dollar stores. They come from china and unless they are well made and the clay and glaze are of the same quality you will get those tiny hairline cracks. I have some of my pottery that I do use even though it is cracked. I just use them for fruit or something NOT liquid and I do not bake in them. Usually pottery is dishwasher safe and oven safe if made properly. For what it's worth....See MoreCatalogs! - Do you remember when.....
Comments (14)I believe that I now have all of my usual catalogs. Richter's Herb & Vegetable and Kitazawa were in my mailbox, yesterday. Kitazawa is usually the last to arrive and, it seems, I have always been able to count on it showing up in February. They must have caught on to this trend of earlier is better. So, "Hot Peppers! Herb of the Year for 2016." Richter's does have a few new ones. What they do have are herbs, herbs, herbs! I'm okay with thinking of hot peppers as herbs. I wonder why they have Bird's Eye Thai listed in two places ... Kitazawa has peppers but, ... no new ones ... maybe their Japanese chards and I could try their leaf radish ... I hope I still have that Russian white radish. It has the root and the non-hairy leaves. Gotta figure out what I have. In·ven·to·ry first! DW helps. I put an old sheet down on the living room carpet, bring boxes of seed in. We both go thru things ... she holds up what she's got and waves it at me while I scratch out a first draft on a note pad. "How much?" "It's okay." "Date?" "2005." "Oops!" First seed order has to include onions to start in the unheated greenhouse, soon! Funny how those seeds have such short viability but are in the mix before anything else ... oh, I could plant some anise hyssop and pansies ... and, why not?! hmmmm ... what else? Japanese onion seed? Steve...See More- 5 years ago
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