Go to Deviled Egg Recipe
katlan
3 years ago
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Pastel Deviled Eggs
Comments (30)I have to say I have never made deviled eggs. I've eaten plenty, and if any of them had sweet pickle relish or sugar in them, I couldn't tell. I can't stand sweet pickles, and the thought of adding sugar to egg salad type stuff just plain baffles me. I wonder if the deviled eggs I've eaten had all that in it and fooled me, and I can actually stand sweet pickles better than I thought? The yolk would be on me, then, wouldn't it? Steve, my daughter, when she was nine, spent all her money on a large container of bitter apple candy from the ice cream man. I was mad at her for doing so, but it was her money, and she had to learn. Well, learn she did. Soon after eating most of the candy, she developed appendicitis, with her appendix rupturing. She can't stand bitter apple to this day, 16 years or so later. They may have been irrelevant to her appendicitis, but as far as she's concerned, they caused it. Sally...See MoreDeviled/Stuffed eggs
Comments (15)The last time I made them for the Senior Pot Luck, I mixed some Horseradish sauce in with the mayo and some chopped cooked shrimp. Then put a small shrimp on top with a sprig of parsley. I saw on Paula Deen that if you boil one extra egg and mash one whole egg in with the yokes, it gives you a little extra filling so you can really mound it up on top. It really worked. They looked so pretty. Dottie...See MoreDeviled eggs as an appetizer?
Comments (34)Cooking hard-boiled eggs. First, it's better not to use fresh eggs. Second, put them in a pot of cold water in a single layer, bring to boil, cover and remove from heat. Let sit 16 minutes, drain water, cover with cold water, drain, put lid back on pot and shake pot vigorously,cracking the shells. Peels should come off easily. If you find the vacuum spot on the egg, often you can get under that membrane and the shell will come off in one piece....See MoreDeviled Eggs with a Kick?
Comments (24)I didn't forget the maror. It doesn't apply to the eggs so I didn't speak about that much. I could go on and on about it but I won't. Some people just use horseradish, some use both horseradish and romaine. Some people use other bitter herbs altogether. Some people put horseradish on their eggs during the meal. Some people put it on their fish or their roast beef. Everyone puts it in the Hillel sandwich, all on its lonesome because there's no more Paschal lamb. What Linda said about the Seder plate is narrow but not wrong--it has nothing to do with the egg course, however. I spent a year studying Seders and Hagadot. I really do know what I'm talking about....See Morekatlan
3 years agokatlan
3 years ago
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