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Kitchen layout in new construction home

HU-85011647
3 years ago
last modified: 3 years ago

The original kitchen plans included a sink on the island, which we prefer to keep as only counter space. We moved the main sink to the counter against the wall with the range, as well as added a second prep sink against the wall with the fridge. We are trying to figure out best flow and usage of space. Would you keep the design as is, or move things around? The plumbing pipes have been done so the sinks can’t be moved around too much (some movement is ok though!), but no electrical has been installed so we are flexible in that respect. Also, original plans included two wall ovens next to the fridge, which we didn’t like and are replacing with a Thermador range. We are leaning towards a 48” range but would consider 36” if that would provide better flow or space usage. The counter with the range is about 14’5”, while the counter along the fridge wall is about 8’6” (does not include fridge). Components we are concerned with are the range, the two sinks, dishwasher, under-counter wine fridge, under-counter trash drawer, and built-in microwave. Please help! Thanks in advance!


** Just a little extra background, this will be our "dream house" for at least the next 20 years as the town is a great fit for our family and we are lucky to have found new construction so close to downtown. The 48" range is absolutely a "would-love-to-have", not a necessity, but we feel that the splurge would be worth it to have our dream range with grill and the two ovens. That being said, the two kitchen sinks is a "must-have" (we just have too many people wanting to use the sink around mealtime and it drives me nuts). The main sink in the diagram will actually be a single stainless basin, so the size of it will probably be a little smaller than shown in the diagram. The mark next to the prep sink is "Trash", which we will put under the counter.


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