Playtex rubber gloves out of sight!
5 years ago
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Stockpile of Eggs update (kind of long)
Comments (2)Sheila Congratulations to your hen on her little ones! Yes, it is an awesome thing to watch (see Luke 13:14)! We have had broodies hatch out eggs 4 times now. It sounds like youÂre doing all the right things. One of our broodies (2 clutches of eggs) stayed in a separate pen/house with the chicks until exactly 4 weeks when she laid a first egg; after that she got kind of mean to the chicks and just wanted to join the flock. We kept the chicks in the small pen/house for a couple of more weeks. One stayed happily in the pen/house with the chicks until they were 7 weeks. She started laying and the chicks were about ready to be on their own in the flock. Most recently (May), a broody hatched out only one chick and was wonderful mom. At 4 ½ weeks she started laying and was increasingly eager to get back with the flock. But I was afraid the chick at 5 weeks was not ready to be with the others. So I let them both out late in the evening (most were on their roosts for the night). The Mom went in the coop. The chick was quite distressed and kept going back to their little pen/house. I finally picked her up and put her in the big coop on a low roost. She has been fine. Spent a little time with the mom the next day but for the most part they are no longer together. Our chickens are free range, all day. They go into their coop at dusk. With all the broodies, when the chicks were about 3-4 weeks, I would let them out late in the evening. They followed the mom and she watched them. They would return to their pen/house. Dianne...See MoreRaspberries Out-Of-Bounds
Comments (24)I'm not sure what kind of grass it is as I bought this house 3 years ago and it was already here. It has very long deep-green blades and doesn't have quite as solid a base as most ornamental grasses I see. It almost looks like a special turf grass that grows tall and has some dainty little red flowers in the late spring/early summer. I tried to find it online but couldn't. Maybe it's not a true ornamental grass at all, LOL. It is very beautiful though. I'm pretty new to gardening so I don't know names of a lot of things in my yard. The previous owner was a 2nd generation nursery worker and plant lover so we inherited a quite beautiful yard :) I'd really like to keep it that way. I'm in Eugene, Oregon. Not sure what the zone is here, but I moved up here from Southern California and fell head over heels in love with the Red Hot Poker Lily's. Had never seen one before I moved here and they are all over Eugene :) I just planted my 1st ones last year along with a few purple pineapple lily's and a dappled willow shrub that are also gorgeous!! I've never lived this far north before but am really loving how easy everything grow up here. I stumbled upon this board doing a search on my raspberry problem. I've been reading some other posts and plan on sticking around for a bit to see what else I can learn about gardening. I didn't mean to make the original poster feel any worse, but with everyone saying it's no big deal and how great raspberries are, I just had to let them know that there is another side to things. In my research I found a root barrier system that only costs around $50 for a 12"x 20' roll (BioBarrier). It requires digging a 12" trench around the planting area and will prevent roots from spreading where you don't want them. I took this info over to my neighbor and she said "great, why don't you guys install that?" UGH!!! So if I want to prevent the spread, I have to dig up my existing well behaved landscaping to install this so that her newly planted raspberries (planted last fall) wont be disturbed. Or I could accidentally overspray some round up through the fence I guess. Just was hoping not to have to go that route. Anyway, nice to meet you and thanks for the overspray tip....See MoreRecipe Share
Comments (88)Grilled Tomato Sauce From Steven Raichlen Like soup, tomato sauce is one of the dishes you're least likely to think of grilling. But there is a powerful reason to try this sauce. Beyond the mere novelty factor, grilling imparts a gutsy smoke flavor to the sauce and heightens the natural sweetness of the vegetables. Don't take just my word for it. For thousands of years, Mexicans have grilled tomatoes, onions and peppers to make rich-tasting salsas. I have adapted the technique to make an exceptionally flavorful tomato sauce. Serve the sauce over grilled polenta, with any simple grilled fish, or with just about any cooked pasta. Makes about 3 1/2 cups. 5 lucious, ripe red tomatoes 2 - 2 1/4 pounds total, cut in half crosswise, and stem ends removed 1 medium size white onion, peeled and cut into quarters 1 rib celery 4 cloves garlic, peeled and skewered on a wooden toothpick or small bamboo skewer 3 Tbs. extra virgin olive oil 1 tsp. oregano 1/2 tsp. hot pepper flakes 1 bay leaf 6 fresh basil leaves coarse salt (Kosher or Sea salt) freshly ground black pepper 1/4 to 3/4 cup chicken stock, vegetable stock or water Cook the tomatoes, onions, celery and garlic in greased and preheated grill (George Foreman grill) until nicely browned. You may need to cook the vegetables in more than one batch. Transfer the grilled vegetables and let cool. Finely chop the onions, celery and garlic by hand or in a food processor. If using a food processor, run machine in spurts. Heat olive oil in large non-reactive sauce pan over medium heat. Add the chopped onion, celery and garlic, oregano, hot pepper flakes and bay leaf and cook until lightly browned, about 5 minutes. Coarsely puree tomatoes and juices with the basil in a food processor. Add the tomato mixture to the sauce pan, with the vegetables. Bring to a simmer over medium heat, then let sauce simmer gently until thick and richly flavored 8-10 minutes. Season with salt and black pepper to taste. The sauce should be thick but pourable. If it is too thick, add a little stock or water. Remove and discard the bay leaf. The sauce can be refrigerated, covered up to 4 days. Or frozen for up to 2 months. Let the sauce come to room temperature then reheat it in a non-reactive sauce pan over medium heat, stirring often....See MoreGuerrilla Gardening
Comments (5)I agree Ziggy, condoms and ornaments? Otherwise sounds good to me. Beautifying a public space using his own free time and funds. He says that he doesnt bother private land, which is good, because, regardless of its state, it still isnt his. Have to admit though, I havent read many articles related to gardening that mention Che and Mao. Hmmmmmmmmmm....See More- 5 years ago
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