How to get rid of bubbles
when I use a food processor to grind stuff up... Is there a trick?
I ground up fresh hot peppers with salt and vinegar last night. Instead of bright red sambal oelek I ended up with pinky orange foam. Hot spicy salty sour froth but froth nonetheless. It was one of the 3-4 times a year I wish for a larger mortar and pestle.
Not a particularly serious problem but I was wondering if anyone had a suggestion.