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Dinner smells devine!

5 years ago

Thanksgiving in Canada is celebrated in early October. I decided to cook dinner today rather than tomorrow. I have a turkey in my turkey roaster, a ham in my smoker outside and a pot of fruit and spices in my slow cooker just to make the house smell even better. My mouth has been watering for close to two hours. Two more to go and we can eat. The kids are coming over. My husband will start the firepit soon, because even though it's a 'balmy' 17C in Calgary which is normally a nice temperature, there's a cool breeze. The fire will keep us warmer. Social distancing outdoors while eating together together is important.


If you have Instagram, here's some "before" shots of todays dinner. Hopefully I remember to post the "it's done" shots too. The smoker is probably the best thing I bought this year. (I bought my Canon 5Dmiv on the 27th last year otherwise that would've been my best buy hahha!) Food just tastes so much better in the smoker. In the Spring, hopefully Easter, I want to try a turkey in the smoker. So far, I've made two big batches of smoked salmon. It's to die for delicious.


What's for dinner tonight (scroll through the pictures using the < and > buttons)

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