Dinner smells devine!
5 years ago
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- 5 years ago
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What's for Dinner ... Friday?
Comments (14)Terri: A sandwich and whoopee pie, sounds like a treat to me. Glenda: Are you having Easter at your house? I can't wait for the hotdog stand to open so I can have coneys....love them. Sidnee: Everything sounds great, including the ice cream. Ellendi: If it's easy AND good, how can you beat it!! Georgysmom: If you like the recipe, come back and share. The KT people were in my top 5 reasons for wanting to get back online. Linda: Put tomato and onion on my burger. Ohio is a great state. Gazania: Fresh from the garden tomatoes would have been close to perfection. I like what you've chosen for your pre-fast meal. Never thought to put almonds on a salad, but have used walnuts. Sue: Sounds like you had a good, fun day. Your supper is my kind of meal. I could eat that once a week. Monica: I could go for that meal. Had to look up scampi as I don't like shrimp breaded. I think I'd like it this way. Shirley...See MorePull-out garbage/recycling always smells....yuk!
Comments (34)Wow - I have never had a problem with odors and we put everything in our 2-bin pullout - and it sometimes sits for days until it's full. We do lightly rinse the recyclables (per our County's request), but we don't heavily rinse them. We put food scraps (meat, bones, etc.) in the trash bin all the time! [Since we are on septic we do try to limit what we put in the GD somewhat.] We've been using ours for almost 4 years now (I can't believe it's been that long since we remodeled!) The trash pullout is one of the many "best things" about our kitchen - no more dogs getting into the trash, no more trash in the open, etc. (Our standard poodles quickly learned how to "step on the pedal" to open our trash can in our old kitchen!)...See MoreIs Brown Rice Supposed to Smell Like a Bale of Hay?
Comments (19)My famous Chinese fried rice wasn't so famous with brown rice. I guess there are sacrifices to make and it was doable but wouldn't have made me famous if I'd been making it with brown rice all these years! But in all fairness, I didn't start out right. I put the rice in the water before it came to a boil. THEN read the directions :o It was too moist and gummy. It was Mahatma Brown Rice. I'll look for a different brand next time. I've had brown rice several times and enjoyed it but this, not so much. We've eaten the white Bamati but it's too strong for Chinese fried rice. Thanks everyone....See MoreMy best-laid dinner plan laid an egg.
Comments (44)I was alone on Thanksgiving once (hubby working in Singapore) and cooked a cornish game hen in a cast iron dutch oven on top of the wood stove. I used the dutch oven cover to cover the dutch oven it to make it more oven like rather than letting all the heat escape. My hen turned a beautiful golden brown and was delicious. After the hen was done, I also baked a pumpkin pie in the dutch oven on top of the wood stove. It was the best pumpkin pie I've ever made. Why did I do all that cooking on top the wood stove rather than on my perfectly good gas range/oven you ask? Because I was alone, had plenty of time on my hands and I was thinking about how the pioneers cooked their food over a fire and I wanted to see if I could do it. Turns out I could and did....See More- 5 years ago
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