36” Induction Ranges (AGA?)
David F
3 years ago
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delray33483
3 years agoDavid F
3 years agoRelated Discussions
48" AGA induction range...any thoughts?
Comments (4)Instead of two wall ovens a popular choice is a steam oven as the second. The Aga gives you only 5 induction elements with 9 levels of adjustment. A 36" Bosch cooktop gives you 5 zones with two flex areas for griddles and 17 levels of power. An induction cooktop can require only 1-1/2" clearance for an oven under. Or you can position them at another under counter location. Miele has one of the best steam ovens. Their cooktop and wall oven are priced higher than Bosch. If 4 induction elements were ok a 30" Bosch 800 or Benchmark induction range with a separate Miele XXL steam oven would provide a lot of options without spending as much. Remember that each of the separate ovens or cooktops requires a separate 220v line. 50A circuit for at least the cooktop and an oven or just one for the range....See MoreReview and First thoughts on AGA 48 inch Elise induction range.
Comments (277)@User @Anne Mulholland Cleaning is the one thing that I really dislike about the oven. But to be far I would hate cleaning any oven :) The top cooktop is extremely easy to clean. Most of the time I just use soap and water. Maybe once a week I will use Cerama Bryte to really polish the top and make it look new again. The grill is easy for the most part. The heavy metal rack and tray\basin can be just washed normally in the sink alone with the aluminum housing it sits on. The steal tray\bason that the rack sits in get discolored and nothing I have tried will remove it. The aluminum housing can also be removed and cleaned. What I dislike about the grill is there is no way that I can see to clean the top were the element is. If anyone has figured that out let me know. The actual ovens are about the same as every other oven that I've had that does not have the self cleaning feature. In my case, I removed the oven racks and the easy slider racks and bottom panel that @A Bowditch referred to. These can all be cleaned in the sink. Even though the manual has instructions on how to remove the vertical side rails that he racks lock on to, I could not remove them. (Cleaning would have been a lot easier once removed). I also removed the back plate that the fan sits behind. Then I used a oven cleaner that was recommended to me by a friend and let it sit overnight. I did not use anything like easy-off as i read that this could damage some ovens and I didn't want to risk it. Some hard to remove spots required the help of a razor blade to help remove. All in all I wish this oven had a self cleaning option, but without being able to remove the side rails i don't know if i would trust using it anyway. Hope that helps....See MoreInduction range (36") - Bertazzoni, Aga or Fisher Paykel?
Comments (11)We have the F & P 36” in white. Lovely and works really well. I went with that over others because my local appliance store can service it. I’ve had them out once already and it was easy and free. I looked at them all in person and it wasn’t an easy decision. I liked the AGA but my pans didn’t fit and I thought that may be a problem. I decided against Wolf due to the cost. Bertazonni - I had no access to service in my rural area....See MoreHas Anyone used the Smeg 36 Inch Induction Range SPR36UIMX
Comments (2)Note that these are all the same so you could look for reviews of all these ranges: Smeg SPR36UIMX ($4949) Frigidaire Professional PCFI3668AF ($5443) Frigidaire Professional PCFI3670AF ($5843) Electrolux ECFI3668AS ($6099) "I recently learned, that in spite of the fact that induction heats up really fast the size of pan has to be the same as the magnets underneath." No, induction elements have pan sensors that will prevent an element from turning on if the pan is too small. See page 16....See MoreDavid F
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