Mine is not pictured either. Biscuits with sausage gravy and extra black pepper.

+1 on the biscuits and gravy. #2 would be with butter and strawberry jam.

I usually add a little Brummel and brown "butter" made from yogurt. Sometimes a little bit of fruit preserves.

I do like sausage gravy and Biscuits but haven't eaten any in ages.

When I was young grandma would make cathead Biscuits and chocolate gravy.

My husband likes a piece of cheddar and a piece of black forest ham on his.

I love biscuits and gravy on a rainy day. But, without the gravy, I prefer warm biscuits with a bit of honey.

Butter ! I love the Cheddar Bay biscuits at Red Lobster. They're addictive !

Homemade with butter & maple syrup or just butter or with butter & jelly or you get the idea...

I like butter and honey on biscuits. Yum!!

Yes.

I don't care for biscuits. Too cakey. I prefer English muffins...

I like butter and strawberry preserves on mine! This is the best recipe I've found, they come out perfect every time.

https://www.cookingmaniac.com/grandmas-flaky-buttermilk-biscuits/

I’ll take a plain one, please. Then I’ll take it (and sausage, mustard and tomato) over to Glenda’s, where we will have a feast!

butter, honey, sausage...it’s all good!

If only picking one, it would be with butter. Lots of butter on a warm biscuit.

Woodrose, YES, the biscuits at Red Lobster are delish.

Butter

sorghum mashed with butter then topped with warm split biscuit: my dad's favorite

Butter

Butter! REAL butter, and lots of it, melted into a hot biscuit. YUM!

Maybe a touch of either grape or raspberry jam added to a second biscuit. You know, for dessert.

Rusty

Butter

Of the 4, definitely warm with butter. But my favorite is officially a savory biscuit made with some chopped veggies (ie any combo of things like greens, carrot, mushroom, summer squash), a touch of garlic, black pepper and a smidgen of parmesan or sharp cheese.

Love cream gravy on biscuits. Takes me back to my childhood.

A good proper biscuit is good just plain, as is, hot from the oven. It should be buttery enough to not need any more butter or any embellishment.

Now the second and third biscuits can have honey, or jelly, or bacon egg & cheese, and those are wonderful as well.

Warm with butter.

I'll have one of each. Then an extra with strawberries and whipped cream.

I'm with Skibby! I see that as a Canadian, I haven't experienced some yummy biscuit varieties - sausage, sorghum, gravy, etc.!

Honey butter!

Lovemycorgi - Can you please post the recipe on this site? I can't get through on the link you provided and would love to be able to make good biscuits. TIA

Of the choices given, butter. Honey is great, so is jam or marmalade.

One of each, plus a ham buiscuit and one with gravy. I am feeling hungry! LOL.

Just butter.

Butter and honey.

Butter!

If I had only one choice, butter. But I eat them with butter and honey or butter and jam normally. For DH it's biscuits and gravy.

Butter

Butter!

With some country ham tucked inside!

Jelly......maybe one of each!

1st choice: With sausage patty & jalepeno jelly

2nd choice: Smothered in sausage cream gravy

Butter. I don't want to add sweetness, so jelly, jam or honey would be right out. Served warm, fresh from the oven.

Butter on each except with gravy. Love lots of different things on them with butter, black raspberry jelly, apple butter, honey, you name it I think.

Sue

Another way is to pour almost all the bacon grease off and brown a split biscuit in the pan, yummy.

All of the above! And with biscuits and sausage gravy! Thanks for the link. I will be trying it. If you are really biscuit challenged, try the 2 ingredient biscuits that grandmakarma makes on you tube. 2 cups self rising flour and 2 cups of heavy cream, stirred together, knead about 12-15 times and roll or pat out to about 1" thickness, cut and bake in a buttered pan (I use my cast iron skillets) for about 15 minutes? at 450°F. I wrote this from memory, so double check her you tube video.

McDonalds's sausage biscuit is a BIG go-to when out and about.

Oh, Glenda. I love anything to do with a biscuit. Like it buttered and drizzled with honey or preserves or apple butter. Or just a delicious biscuit with butter only. And the other night had a longing for biscuit and gravy - had not made milk gravy in many, many month. It was so darned good!

I plan to try your biscuit with sausage, tomato, and mustard.

Anyone tried chick fil a chicken biscuit? Delicious! They stop serving them at 10:30am

I’ll take mine with apple butter please!

will let you know when covid ends ...

Glenda--this is not a fair question! I can't decide. They all look so good! I think if forced, I'd go with butter.

@woodrose The recipe for cheddar biscuits on the Bisquick box tastes EXACTLY the same as Red Lobster’s famous biscuits. And the best part? They’re drop biscuits...no rolling required!

Plain, or with honey. The biscuits I make already are full of butter, and I brush the tops with it too, before baking.

Butter. Those Cheddar Bay biscuits are delicious.