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hobbitmom

AI and recipe salvaging

1 hour ago

I know many people hate and despise AI. But I'm finding it extremely helpful for recipes. I will pose a question...and get an immediate answer. "Should bread be buttered before or after air frying?" "How to do stir fry like a restaurant?" "What can I do with buttermilk?" "Can stuffing be made in a slow cooker?" On and on.

Just yesterday, I was following a recipe for mushroom soup from a french cookbook, when something seemed missing to me. The recipe did not call for any type of reduction using either white wine or sherry. That was quite a hole in the recipe in my mind. In a french cookbook no less. Well, AI came to the rescue with how much to use and when to add it. Perfect. Anybody else finding AI helpful in the kitchen?

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