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Help Salvage my Goreous Grapefruit!!!
Comments (10)That would be nice. I would love to have good peaches, apples and strawberries. The ones around here are horrible. To think I used to have enough in OK to fill an entire chest freezer every summer with fruit. I am planting blackberries, a fig, pomegranate and dwarf peach this fall. Also, going to experiment with annual strawberries and annual rhubarb this winter. This winter, our neighbor was putting big grocery sacks of oranges, tangerines and grapefruit on top of our fence. My husband was bring bags and bags home from school. We have two lemon trees and my parents have one. I drive by dozens of orchards and they sell seconds of oranges/grapefruit in 40-50 lb boxes for 4.99 if I need some before the neighbors start giving it away. My little electric citrus juicer for $29.00 earns it's keep! I buy a big box or two and juice 1 gallon at a time,getting about 2-4 gallons per box....See MoreHow to Salvage Blueberry Syrup
Comments (7)You certainly can re-process the syrup. I notice in my Ball Blue Book it also does provide for adding cornstarch to thicken when it's opened. We had quite a discussion of this recipe last year and I've provided a link to that thread with two of Linda Lou's syrup recipes. I'm also providing one as an alternative. I have to say that Ball recipe is one I've never understood. Why you would need 6 cups of water to make syrup is beyond me. Then you have the task of driving off what shouldn't have been added in the first place. I see also in the directions it provides a temperature for the water-sugar mixture but not for the syrup itself. Just my 2c but in your defense I've always thought this was a stupid recipe. Blueberry Syrup (from Blue Ribbon Preserves) *Note - Amendt specifies frozen blueberries because it's easier to extract the maximum juice, so this makes a nice winter recipe. Linda Lou's in the link provided offers recipes for fresh berries. Blueberry Juice 3 quarts frozen blueberries (3-4 16-z bags, crushed) 1 1/2 cups sugar Syrup 4 cups blueberry juice 1 3/4 cups sugar 2 teaspoons filtered fresh lemon juice To extract juice: In a 4-quart pan, combine crushed blueberries and sugar. Cover and let stand overnight. Over medium-low heat, stirring constantly, heat the blueberry mixture until sugar is completely dissolved. Remove pan from the heat. Let cool for 5 minutes. Place fine-meshed sieve over a bowl or pan. Ladle fruit mixtureinto the sieve and strain juice. Discard pulp and seeds. Rinse sieve thoroughly and line with 3-4 layers of clean, damp cheesecloth. Strain juice through the cheesecloth. Line sieve with a paper coffee filter and strain the juice again. (This produces a lovely clear syrup.) Measure 4 cups of juice. (If you have a bit less, add water to = 4 cups.) To make syrup: In medium saucepan combine blueberry juice, sugar and lemon juice. Over medium-low heat, stirring constantly, heat until sugar is dissolved. Increase heat to medium-high and bring syrup to a boil. Reduce heatand simmer for 20 minutes. Ladle syrup into hot jars, leaving 1/4" headspace. Wipe rims and threads. Apply lids. Process half-pints 10 minutes, pints 15 minutes, BWB. Carol Here is a link that might be useful: Ball Blueberry Syrup Problems...See MoreHow to salvage windblown green tomatoes?
Comments (6)I slice them, salt them, then dip them in buttermilk then dredge them in a mixture of flour and corn meal (1:1). Then fry them on medium high in peanut oil. Drain on paper towels. Then I mix up a dipping sauce of equal parts mayo, cream cheese and sour cream then add parmesan cheese to taste. If you like it creamier, add more mayo. If you like it creamier and tangier, add more sour cream. If you like the consistency but want it tangier, add more cream cheese....See MoreCan I salvage bitter peas?
Comments (2)Thanks, aftermidnight! You kind of inspired me. What I ended up doing: I shelled them, put them on a cookie sheet in a 450 degree oven for about 20 minutes, shaking them every now and then, until they started browning and popping. Crunchy deliciousness! Like wasabi peas without the wasabi....See More- last monthlast modified: last monthhobbitmom thanked carolb_w_fl_coastal_9/10
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