I fry them in the winter and grill the other 9 or 10 months of the year. Low and slow on the grill. Gas grill works best to maintain constant temperature. Sauce them up only towards the end of cooking.

ETA - I don't bread them if done on the grill but I sometimes do if frying.

I prefer them grilled over good coals but we also prepare them in the oven and/or air fryer.

I grill. Or smoke on the smoker.

Depends on the recipe could be bake, fry or grill. I fry Korean Wings, bake Taco Wings and grill Honey Old Bay or Lime wings. I have been known to smoke the ones I would normally grill IF I already have the smoker running for something else.

Most often I do them in the oven. I love them grilled but don't have a lot of them. I have used my air fryer, they were pretty good too.

I haven't made them in a long time. I was baking but DH didn't like the flavor as well. I don't eat chicken skin so no wings for me. It just seems like a lot of work....

I only make teriyaki wings, marinate for a few hours and bake hot or broil them.

I cook mine for three hours. First hour 15 at 200. Second hour 15 at 250 and last hour at 300.

cmm1964 I have to ask if you use completely frozen wings when you start. That long at those temperatures would tend to dry the wings unless they were basted frequently to build up a layer.

I bake, fry, grill, smoke, and air fry depending on mood. Air frying chicken tonight but I will grab those wings before my husband sees them.

No. I will sometimes buy seasoned wings from the fresh meat at Costco or season my own

Ño suggestions to make, we don't eat chicken wings.

Forgive me but if I want to chew on a bone I will take a t-bone. There is not enough meat on most chicken wings to justify the effort.

Fry and bake.

smoke, grill or bake ... depending upon season/weather

I baked and they were delicious. I do have to say that having an outdoor grill is something I miss about being a homeowner, though.

I air fry them. I marinate them in a paste of light olive oil, ranch dressing mix powder,paprika,lemon pepper and other spices,poke holes in them, and air fry them, shaking the basket a few times during cooking. They get crispy and juicy.

I've always baked them. Recently, I bought a bag of IQF wings...I won't do that again. They started out HUGE and by the time all the water cooked out of the wings, they were the size of cornish game hen wings...so ridiculous. And plus, the pan was full of water when baking which is unacceptable. No more IQF for me!

Thanks for the comments Elmer and Mai, I'm sure those were very helpful to the OP.

If I had a bunch of wings all I would do with them is to stew them for broth. There is not enough of anything on a wing to make it worth preparing as if it were something to eat. They could make a decent broth, though.

They seem to be a party food kind of thing. I just never did understand the appeal.

I would stew them up and skim the fat and probably have some good noodles with it.

I bake them and love them. For extra crispy, I broil the last few minutes.

"Thanks for the comments Elmer and Mai,"

You'll note others had the same view.

I would have run my comment by you first but your message button isn't enabled. Mine is, however, feel free to check in with me before you post any comments.

I do like white meat chicken strips cooked with buffalo seasoning, dipped in bleu cheese dressing. Just a few. Maybe 3.

Elmer - Lucille clearly stated that she was making chicken wings and was asking for advice on how to prepare them. You offered no advice what so ever. Typical of you.

Lucille - I'm glad your wings turned out well! I've had not so good outcomes with baked wings so I quit trying. They always turned out a little rubbery compared to grilling which is hard to beat. Same with the air fryer.

I air fried wings once, they were okay but usually I bake them in the oven. Love fried food but I haven't deep fried anything since my kiddos (nieces) wanted me to make them doughnuts or fries when they were little. haha I don't want to set my house on fire.

I bake them, then put on Frank’s hot sauce. Easy!

In the oven or on the grill. I would not fry them.

I've seen a lot of interesting posts about air fryers. Have never tried one.

I don't have an air fryer per se but I did buy the Mealthy Crisp Lid that fits on top of my Instant Pot. I really like it. https://mealthy.com/products/mealthy-crisplid

Baked. Cast iron skillet and sprayed with Pam. Gets really crispy that way.

Lucille - the only drawback on using an air fryer for wings is cleaning the juice from it afterwards especially if you do multiple batches. I don't do meats in mine anymore but I do use it for breaded fish and shrimp.