Summer's over, autumn has fallen...I smell smoke
I've known Rub Bagby for over twenty years through my affiliation with the Florida Barbecue Association. He's a world-renowned competition barbecue cook who's cooked on several different continents. His sauce has won awards by the truckload and it's available in hundreds of supermarkets on the East Coast and beyond.
His mustard-based sauce is an absolute must for pulled pork. (You wouldn't make a ham and Swiss cheese sammich and leave out the mustard, right?) We traded - cookies for sauce - and his box of goodies arrived yesterday. I immediately drove to the supermarket and purchased a Boston Butt and two racks of Loin Back ribs.
My apologies to those of you who don't live in our neighborhood...