Pizza advice please
I was going to have home made pizza yesterday, the Pizza Pizzaz pizza maker broke. So today I want to make a pizza in the oven. My oven, electric, shows it can reach 500 degrees. I have an aluminum baking pan, aluminum cookie sheets, and disposable large aluminum roasting pans from which to choose. The roasting pans seem like they would conduct heat best because they are thin. Currently no pizza stone. I do have a peel. but previous experiments of trying to bake the pizza directly on the oven rack have not met with success.
Just started the pizza dough the Zojirushi, and would appreciate any tips, techniques or advices from those who have made home made pizza in the oven.