Kitchen layout for a new build
Kate
3 years ago
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cpartist
3 years agoKate
3 years agoRelated Discussions
Kitchen layout for a new build.
Comments (24)So you use the dining room, excellent. What if the nook were just a small, squared-off bump-out. It could have just lower cabinets/drawers for storage of bakeware, foil, junk drawer. Then windows above. Maybe the range run could wrap around at the dining room, making a peninsula open to the dining room with drawers where you could store napkins, placemats, salt and pepper. Easy to serve from the range. But it's open above for full sightlines. And it doesn't go all the way across, so it is fully open to the kitchen and family room, without funneling traffic through the working part of the kitchen. Confession: my kitchen has this kind of peninsula to the breakfast table, and we like it a lot. (oh, I added MrsPete's idea for the pantry and back hall closet.)...See MoreKitchen Layout for new build
Comments (37)Sorry about the small font--I didn't notice it before. The pic might enlarge if you click on it, but with Houzz, who knows? (I have tried to enlarge the text on the pic below twice, but when it posts, it appears smaller.) I had typed pantry/MW beside the fridge. Most MW'd items come from the fridge, so I'd try to keep it on that side of the room. I was suggesting you combine the MW with pantry storage, since I substituted one of the ovens for the tall pantry on the fridge wall. Maybe just make the cabinet deep enough to house the MW, but still allow the French oven door to open, then use the remainder of the cabinet for storage of frequently used pantry staples--flour, sugar, oils, soy sauce, etc. The pantry cabinets along the bottom wall could hold other, less frequently used items. I was imagining a free-standing, furniture-type hutch cabinet on the wall to the right. IMO, that's too far to have anything but a buffet/serving counter--the kitchen will work better if all cooking functions are done along one of walls of the L. If you need to use a counter along the right side for instapots, I would just make sure it doesn't encroach on the dining table....See MoreNeed help with kitchen layout in new build
Comments (7)You need about 10 feet for a dining table. That's table + people pushing chairs back and getting close to hitting what's behind them when they do. You also need 5' between back to back seating (minimum). You have about 28'9" in width. Your kitchen + island would take up about 9'9" of that. Add in 5' between counter & table, + 3.5' table + 3' for chair space and you're left with only 7.5' in your living room. Enough room for maybe 2 chairs by the fireplace. Probably not what you're going for. You actually only have ~10' between your island and sliders now (17'-7" - 4' - 3.5'), so you really are tight in your dining space. You won't be able to have 5' between your island and dining table, especially since people usually like to leave more space by their sliders so people can get through. We have 4' from our dining table to our island and it's too close. Definitely get backless stools, and don't make your island any wider than 3.5'. Leave your kitchen and dining where it is. Having your hood line up with your island completely doesn't matter...your kitchen isn't symmetrical (island is offset by the aisle width already) so forcing things to line up while sacrificing light in your kitchen is not good. Option A is the best version. ETA: things are ALWAYS smaller in person than they are on paper....See MoreKitchen layout help- new build
Comments (1)If it's not too late, I'd omit the dividing wall, and use an island with a prep sink. The clean-up zone will be hidden from anyone entering the front door. NKBA guidelines New to Kitchens? Read me first....See Morebooty bums
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