You know this is gonna happen!
6 years ago
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- 6 years ago
- 6 years ago
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You never know what you're gonna get
Comments (8)Not everything looks so lush though, Carrie, I just don't take pics of the dead or dying stuff that has fried in this heat and drought. My lupines will be trashed as soon as I can get to them, probably fall, because I can't get them now because other things are so close. Also fried- Mexican Hats, one tomato plant, a few salvia, columbine & digitalis seedlings, clarkia, cerinthe, digitalis, perennial poppies, nasturtium, I could go on and on. Supposed to get to 96 degrees today, rising 5 degrees per hour from the current 85 at 10 a.m. Heat index today 105 to 110. We got 1/10th inch of rain a few days ago, but none before since I don't remember. I've been out watering for over 2 hours, just cooling off now for a few minutes in the ac, then I'll go back out and finish watering. Guess this is going to last till fall. Karen...See Morewhat happened to you know you are a hostaholic in the faq's???
Comments (3)OMG. THAT is a funny thread. I have zero, so sad. Oh WAIT, I have one! Blue Mouse Ears! I got it just before the 4th of July and planted it at my mother's house. It was supposed to be a gift for her and when she said very loudly I DON'T HAVE ROOM FOR ANY MORE PLANTS. I said, "Fine. It's not for you then. It's for me and you have to babysit if for me in your garden!" So I guess I have a problem if I don't have a garden and I've already started my collection. I'm going to put in the remainder of an edging project for her tomorrow so I'll get a picture! Regatta...See MoreDo You Happen To Know What This Baking Tool Is?
Comments (16)Alexa, rest assured the one I sent you is a gnocci board, also known as a gnocci paddle. I picked it up from a tiny shop in Amalfi. I learned about gnocci boards while I was in Amalfi for a week long cooking adventure. Our teacher, chef Enrico Franzese, preferred the boards to forks. Perhaps in the US people use forks because the gnocci boards are less known. It seems that the difference between the two are that the butter paddle is made out of a single piece of wood while the gnocciboard has an attached handle. I think they are pretty interchangeable and some people don't seem to know the difference anyhow, as evidenced by the following link. jo Here is a link that might be useful: tomayto/tomahto...See Morewhat's gonna happen to those 'fresh' (unfrozen) turkeys??
Comments (12)In past years, in the week following Thanksgiving, I've seen fresh turkey parts (half-breasts in particular) that are not usually available; there are plenty of wings, legs, and thighs, too. They have very short "sell-by" dates, so I'm pretty sure they are from leftover birds. If I have room in the freezer, I take advantage of the surplus. Since parts are priced differently from whole birds, I can't tell whether they're marked down (I don't buy them often enough to keep tabs on the regular prices). Sue...See More- 6 years ago
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