Pn: you assume I am willing to take a very large financial risk ffrom wich I could never recover if it went south :) Your idea has crossed my mind though; maybe, if my banker and I could agree on a piece of land he wouldn't mind owning if I couldn't sell it we'd be able to deal. I already live in the middle of commercial ag but in a very small town, there is an elevator 2 blocks away and a spray service 2 blocks away also. Right now there are combines, grain carts and semi trailers hauling grain parked in town and going to and through it. My neighbor is a custom harvester. The mad dash is on to get all the corn, soybeans and milo harvested as well as the winter wheat planted. Yep, anhydrous is used here on corn, it is knifed in under ground. Being a gas at atmospheric pressure, it wouldn't do any good to try and pour it anywhere, knives work very well if the soil has the right amount of moisture in it. Nacyjane: there isn't really any empty land around here unless you count the creek bottoms, everything is in crop production in this county and every county around it and more. Happyday: good point, I suspect there are no zoning restrictions on subdividing within the county. On a less serious note, I don't think there are any laws in the county at all, 1 sheriff and 3 deputies to cover 24/7/365. what do you think? You can not pay your property taxes for in excess of 5 years and not have to worry about the county auctioning off your property.

Haahahahaa! Karen this is SO funny. I'm bursting into laughter reading these posts again, and remembering writing and reading them at the time. Well done! And my favourite part about Martha Stewart dropping in with her dish towel parachute!!! WAY too funny!

Thanks for all your hard work Karen! Can't wait to read it in its entirety. Jodi-

I hadn't seen the DWR kitchens. Remodelista and Apartment therapy have the same press release. The cabinets shown look heavy to me, probably because of the edges that stick out. The Viola Park and Henrybuilt above are much cleaner looking. Both of those photos look really dated to me, in a way that other Modern cabinets, especially the Euro ones, don't. Perhaps it's just a matter of what I've seen. The above look like kitchens that I've seen in houses they were original and new styles in. ... Come to think of it, though, for all that Modern is enduring, Poggenpohl and Pedini are showing different looks within that now than the ones I was seeing fifteen years ago. Maybe Henrybuilt just needs to update their advert photos? I absolutely agree that their forms could work in just about any house if detailed right. Modern endures unless it's '80's red or blue lacquer. :) In a neutral material/color, inc. the Henrybuilt woods and the Viola white, it is very little black dress. I think the most "insistent" thing about the Henrybuilt, however, is the hardware. That absolutely plugs it as Modern, whereas the flat slabs of the Viola could be any flat slab Euro, across many decades. It's all pull doors, but otherwise doesn't look much different from my own bamboo, which is much quainter looking. Of course, the other thing that makes the Viola Park is the lack of clutter with the flush cooktop, hidden hood, and, presumably, integrated everything else. I've always agreed, in general, about the age of house/period of kitchen thing, though sometimes the locale and/or style of the house have more to say about it. Even when I was thinking white kitchen, it was never going to be Peacock Scullery-ish, and certainly not inset with cup pulls. That would look really off in my 25 year old house. So would a lot of Art Nouveau. The house is rectilinear, and too new. OTOH, the little A.N. details, work, and help make my kitchen look grown in place rather than slapped on top. I think it's a case of what a colleague called "instant ancestors". That was about using clipart photos in a collage. The portraits give a sense, in the collage, of a community, with history. It doesn't matter that they're not the actual people from an actual community. They convey the message just by their presence. Using some details from days gone by in a kitchen (whether salvage or repro), like using old family pieces and/or antiques in another room, will give some temporal depth to the room and make the date much less obvious.