small cabin kitchen layout
Chris Riesner
3 years ago
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Flo Mangan
3 years agomarylut
3 years agoRelated Discussions
Calling small kitchen owners/small space layout problem solvers!
Comments (22)Continuing to beat the dead horse. Whack! Whack! I'm sorry about this, if the realities of the house structure means this layout simply isn't possible then just ignore me. It is just that I think there is the possibility of a kitchen that is far more functional than the current plan. If you're going to live with this kitchen for many years, the $600 cost of replacing the refrigerator (appx price for 30'' wide Frigidaire left-hinge top-freezer) or the $2,000 (?) cost of modifying the basement stairs (assuming a basic rough carpentry stair run, not a finacy finished stairwell) seems money well spent, in order to double the useful workspace and get well-defined, separate work zones. The wash zone is to the left of the sink, where a full-size dishwasher lives. Dish storage can be across the aisle, if the lower and upper cabinets are deep enough. Dirty dishes go immediately to the wash zone, without even passing through the rest of the kitchen. The dishwasher door might block traffic, if so you could consider dish drawers which still stick out but are easy to slide in and out. The prep zone is to the right of the sink, something like 80 inches of unbroken counter. Room for a trash pull-out, drawer storage for prep tools and supplies, and then some drawer storage for food staples. If the upper cabinets are used for food too, that lower-right corner functions as a sort of pantry. If the refrigerator sticks out, a sort of blind-corner cabinet arrangement may be needed. The refrigerator is adjacent to the prep zone, so that the prepping cook has everything in reach. Some people like to have the microwave in the prep zone. The cook zone is across the aisle. One person can be cooking and two others washing and prepping, without crowding each other. Plenty of landing space on either side of the range. The lower-left corner could be small appliance storage, home for a microwave or toaster oven, maybe a baking center since the counter can be decently deep. I think the kitchen will also ''feel'' more spacious since you won't have a big refrigerator looming right in the center of it, cutting apart one counter and blocking the sightline....See MoreSmall kitchen cabinet layout (X post in Kitchen)
Comments (5)Hi jyokoe! I've been pondering your question. The parts of the drawing that say "finish," are those the areas you are thinking of putting uppers in? You say, "Since wall space is limited does it make sense to put in uppers, or should I skip it?" I'm not sure what you mean. What else would you put in that wall space? Also, is this a rental you are fixing up to rent to someone? If it's a rental, I'd put in uppers for sure. I was a renter from 1998 until I moved into my house this month. One thing I always looked for was enough cabinet/storage space. I'd be skeptical of renting a place without uppers, because I wouldn't have enough space for all my stuff. But if this is a place you are going to be occupying, you have a lot more options, as Scone911 pointed out. I'm actually not going to have uppers when I remodel my kitchen, because I can no longer reach them. I think if you could possibly give us a little more info on the place and what your vision is for it, and maybe even a couple of pics, we could be more helpful. Have a great day! :-)...See MoreHelp with Kitchen Layout- Small Original(?) Kitchen in 1930's Cottage
Comments (2)New proposed layout. I did a mock up in in the IKEA home planner but it will most likely use a local cabinet company....See MoreSmall kitchen lighting for a lake cabin
Comments (16)Corner sinks block the use of anyone else using them at the same time and it also makes it more difficult to get the best layout of cabinets because you need extra space to account for the corners when opening doors. Also your layout has NO room for putting food stuff next to the stove. Think of it, you don't want to constantly be turning almost 180 degrees just to get food stuff from the right side of the sink because there is no room between sink and stove. The biggest problem is the stove against a wall is a fire hazard. There is a better layout, that instead of a sink being in the corner, having your prep area in that spot. Even with having to wash dishes you'll probably spend only about 20% or a bit more at the sink, whereas up to 70% of your time is spent prepping. Can you post a layout of the full floor plan where the kitchen is as well as measurements? Will you be doing lots of cooking in this kitchen or just breakfast for example and eating out for other meals?...See Moremarylut
3 years agolast modified: 3 years agoFlo Mangan
3 years agoChris Riesner
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3 years agoChris Riesner
3 years agoChris Riesner
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3 years agoFlo Mangan
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3 years agolast modified: 3 years agoChris Riesner
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3 years agolast modified: 3 years agoChris Riesner
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3 years agoChris Riesner
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3 years agolast modified: 3 years agoFlo Mangan
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