I got green garlic with my farm box. Never heard of it before. When they're young, they're supposed to be like green onions, but mine was more mature with a bulb end like spring onions, but garlic flavored. Even though the texture was oniony in the white and leekish in the green, the flavor was just garlic. It was too strong for my original plans, so I sliced and roasted it and put it in sandwiches, salads, eggs, etc. I think roasted until highly caramelized it would be great in a frittata, but I can't think of something I want to use it in again. Maybe, I'll try the smaller ones next year.

Not a new thing either, but about a year ago I found goat's milk kefir. I'm not a big milk fan, and all those sweetened kefirs taste really bad to me, but the goat kefir is fab.

Well I bought some top split hot dog buns fro the first time from the Walmart bakery the other night. Not really a traditional New England roll but they were really good and had nice flavor. So far I tried them with a Hoffy's old fashioned cased hot dog and today I used one for a meatball sandwich. They are smallish but hold up really well and don't get soggy.

Not new, but....I have just tried Chobani lemon yogurt. It has lemon pulp in it. I hate too sweet or jelly in my yogurt. This is just right and the texture is nice!

I've never tried a cheese wrap or roll up. I might like that. I'll have to make some. The only time I eat processed cheese slices, is when I'm watching my weight.

Amy, can you share a picture of it? I have never heard of it.

Funny, whenever I shared a discovery with my late MIL, she would say, “oh, you just thinks that new...” It’s still an ongoing joke between DH and I.

I don't know if they are new or not...not something I would normally buy, but I bought a package of Cheez-It "Snap'd", thin and crispy crisps. Really good!

Cheese wraps are showing as a new item in my regional store:

They have mozzarella, too. More calories than OP lists so I guess different brand. It’s just cheese, so at 90¢/oz it’s pretty pricy for a shape, but I get the appeal.

Frozen waffles! Bought some the other day for something easy for breakfast while I am WFH. I haven't had frozen waffles in decades. Not bad with good syrup.

Amy I have seen those but never tried them myself. My DD has though and said she likes them. She eats low carb too. I can’t think of anything new except some baked Ritz crisps that are yummy. I like the original which have a sea salt and slight onion flavor. There is also a bacon flavor I think.

edited to add...the crackers are called Ritz Crisp and Thins, and I don’t anywhere near what is called a ‘serving’ to keep down my carbs.

I jumped on the cheese wrap bandwagon a while back. My wrap fell all to pieces in my hand! The cheese just broke apart. Looked nothing like the picture on the package. So as not to waste the pack, I chopped it up with my lettuce and ate it with a fork.

My new discovery is Elote seasoning from Trader Joe. Sure it had been there all along but I just bought. My new favorite seasoning.

Whistle, I’m wondering if your cheese was too cold, straight from the fridge?

Agreed about the baked ritz. I’ve tried a few flavors, all good. They’re way too salty IMO but that doesn’t stop me from binging.

Speaking of binging, here’s my new food. My MIL gave my son a big bag of brownie brittle. I scarfed it down in two days. I don’t think anyone else even got a taste. Yum.

Amylou, my friend took off about 40 pounds by switching his regular work lunches to edamame. He would keep bags of frozen edamame in the work lunchroom. They weren't set up for cooking but he would boil water in the coffeemaker, and ate it for lunch every day for a few months. Having the same thing every day meant that he didn't spend time thinking about food, and edamame is perfect for a diet -- loaded with nutrients, protein and fiber. Fast to prepare, but it also takes a while to eat, so made him feel like he was having a real lunch.

Just a comment about amylou's family having seen the product before and she had not. Companies do what is called "test marketing". Sometimes it will be in just one store or chain other times it will be in an area and no other area in the country. This area used to do a lot of test marketing especially starting in September when people were looking for something different to serve for the holidays. I have to groan every time I find something "new" that I like because that is the only time I ever see the product.

Recent taste discovery for me is Pomegranate Molasses. Savory, sweet-sour, I add it to all sorts of dishes now. Oh and Tart Cherry Juice Concentrate -- bought a bottle to flavor a cake, and used the rest to flavor glasses of water.

We're on a yogurt kick. I had to put a 2 a day limit on it. I've been doing one store shopping so tried the Noosa yogurt. We really like that. Light and flavorful. I haven't read the packaging so can't tell you about the carbs, calories, sugar, etc. Lol!

I don't know if you would like this for a quick meal. This is either from the South Beach diet or I modified it. I can't remember. Get some lunch meat and butter it with Laughing Cow cheese. Fill it with bell pepper, and cucumber or other veggies. Can also add mozzarella sticks or other cheese if you like.

Another snack or appetizer I like is to use those little mini red, yellow and orange peppers. Cut in half lengthwise, remove seeds and pulp, and fill with avocado mash or guacamole. Yummy!

wild-child: I was introduced to top-split buns years ago and thought they were one of the best ideas. They are hard to find tho'.

foodonastump: LOVE Brownie Brittle. I try to not buy it too often.

Someone here mentioned Kozani Spice from Curio Foods. An online trip introduced me to Vaduvan also. I'm enjoying using those in my cooking.

CurioSpice.com

Marilyn my husband discovered those Snap 'd Crackers too. He has always liked Cheese Crackers and they are now added to his favorite Crackers list.

These are not necessarily new but I recently tried them and they are very good. Tiny little pancakes with a sausage patty by Jimmy Dean. I have them for breakfast occasionally. Instead of a biscuit and sausage it is tiny pancakes, cute.

It occurs to me if you like cheese wraps, you might also like almond tortillas. Not low carb, but not high carb either, and a nice alternative to grain.

https://sietefoods.com/products/6-pack-almond-flour-tortillas

The last new food I found was mamey paletas, which are readily available at gas stations along Interstate 5. I can get mamey ice cream and guanabana licuados at my local farmers' market, but I don't find them in the regular grocery store. I think Walmart has mamey paletas, and so if you see them there, I high recommend buying them. To me, the flavor resembles strawberry, but is more complex and interesting than that. I do not have a Walmart close to me (plus I never shop there), and so I will have to look for them at my local Cárdenas Market, which is only a few blocks away from my house in Cathedral City. I won't be shopping there any time soon, as I do not think it is a safe as places like Gelson's.

If you find soursop or guanabana paletas, you should try those as well. I have a cherimoya tree that makes a fruit with a similar flavor and a white sapote that makes fruit that is also somewhat similar. I just got fruit from my white sapote for the first time last year, and so that is something new for me.

In Brazil we had dragon fruit drinks that are one of my absolute favorites. Dragon fruit (AKA pitaya) is easy to find, and I also have this growing in my back yard.

I forgot to mention puffed kamut. I was looking for salad crunchies. The kamut isn't crunchy, and tastes about like rice cake on its own, though it actually does taste good with nuts in salad.

No but I did go to Trader Joe's for the first time since probably February, today. I also went to Home depot to get some wood and hardware/nails for my new compost bins and paint for the little bathroom. On the way home I decided to stop for Stok, my favorite ice coffee at the Walmart Marketplace in Lexington. I've only been in there a few times. I liked that hardly anyone was shopping in there. Our local Wal-mart is probably packed. They didn't have the flavor I wanted, mocha but got some barely sweetened which is almost as good. Also picked up some English muffins and small loaf of bread I couldn't find at Trader Joe's. Have been craving tuna fish sandwiches on white bread.

@pillog -- I had the same green garlic in my csa box. Alice Water's green garlic pasta was a simple and delicious way to have it. The extended saute mellowed out the flavors.

I've been enjoying some kim chi flavored seaweed sheets.

Foodonastump,that is the brand I got! The mozzerella ones have 90 calories, the Colby jack has 110. I got one of each.

Ah I didn’t notice the difference. Let us know how they work out for you!

I love them!

Lala brand peach yogurt--tastes like true tree-ripened peaches. Discovered it in Mexico and was delighted when I found it at Save-A-Lot here in Wisconsin. DH is addicted to it. Also, Mexican sour cream (Lala brand) is wonderful. So, so much better than what passes for regular sour cream. More creamy, more complex flavor w/ a mild bite.

I had dill pickle potato chips yesterday for the first time. We all loved them.

Sue

Strawberry seltzer from Walmart - yummy!

And I think the elote seasoning @ TJs came out around the beginning of this year, so it hasn't been that long...

If anyone likes hard seltzer now and then, I found one I really like that is very refreshing in summer. It’s called Truly, and is similar to White Claw, but I like it better. The citrus flavors are my favorite....a mix of grapefruit, lemon, lime and orange. Only 100 calories, 1 g sugar and 2 carbs. I don’t usually even drink carbonated beverages, but this seems very light for a refreshing change after working in the yard in the hot summer.

Foodonastump and Dawn, Glenda recently posted a recipe for Brownie Crisp!

Thanks Kathy, found it!

https://www.gardenweb.com/discussions/5931830/foodonastump-brownie-brittle#n=15