British expressions found while reading...........
yoyobon_gw
3 years ago
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annpanagain
3 years agoKath
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British-isms needing definition !!
Comments (37)SEE'S Chocolates.......ah, yes. Growing up in the northeast I'd never heard of them until my son married a California girl. Her family always sends her boxes of a variety of SEE'S Chocolates and they are good ! One of the treats I would enjoy also was when my son would give me a treasured small box of Vosages chocolates. They were so delicious and special I would cut them in half to make them last longer !! Funny sidebar....When he was first dating her we loved to shock her by diving into some horrid huge box of chocolates that clients would nicely leave for my son. Our family "tradition" for these less than wonderful chocolates was to take any and all we wanted and nip them, then put them back in the box. It was a riot of tasting and horrific behavior. I don't think she knew what to make of it then but NOW she understands and joins right in the craziness. ( okay, it's weird...but normal is just a setting on the washer !)...See MoreThe lion roars while we settle down to read
Comments (73)Tim and anyone interested in plagues and pestilences I have a very interesting book The Scourging Angel: The Black Death in the British Isles by Benedict Gummer. This is not a book about what caused the plague but instead concentrates on the spread of the disease. The author must have studied thousands of ancient records from church archives, town and county courts and even lesser manorial roles which have enabled him to track the plague as it made its way through Europe and up the British Isles. Amazing to think that a country at the height of medieval prosperity could be so devastated within a couple of years probably losing almost half the population and changing the economy and way of life for virtually everyone. The author argues that the breakdown of the feudal system, church corruption, 'peasant power' etc would have happened anyway, but that the Black Death probably speeded it up. Lots of useful maps to help you find your way along the 'plague routes'. Here is a link that might be useful: The Scourging Angel...See Moreneed help with British terms
Comments (61)Vee, until I went to live in England, I had never heard of, much less eaten, most of the fish you listed, with the exception of cod. Iowa is about as far from any sea as one could get in North America, so when Iowans had fresh fish when I was a kid it was freshwater kinds caught in local lakes and rivers. Otherwise, we had to depend on either canned fish/seafood or frozen kinds, such as cod. My Norwegian great-grandmother carried on the tradition of preparing lutefisk from dried cod (or some other whitefish). It was soaked for days in several changes of water to remove the salt, and then soaked in a lye solution for a couple of days, and finally soaked again in water to remove the lye. Only then was it cooked, either steamed or fried. Most of her descendants were less enamored with lutefisk than she was (it stank to high heaven and had a gelatinous texture that most disliked). Still, we ate it, mostly not to hurt her feelings and secondly just to carry on the tradition. I've had lutefisk prepared by other cooks, including Norwegians on a seismic vessel in the Chukchi Sea, that tasted better than great-grandmother's, so perhaps she wasn't very good at making lutefisk, which is not surprising because she wasn't known for good cooking of any sort. Fridays were 'fish days' in our school cafeteria, too; I guess in respect of Catholic students. You will probably laugh at what we were served: frozen breaded fish sticks, served with ketchup or tartar sauce and, for some reason, macaroni and cheese; tuna-noodle casserole with crushed potato chips (crisps) as topping; tuna salad sandwiches or pimiento cheese as alternative for those who couldn't stomach the tuna; and 'fishburgers', breaded fillets on hamburger buns, dressed with lettuce, mayonnaise and sweet gherkin relish. Garrison Keillor in his Prairie Home Companion radio show poked fun at the ubiquity of tuna-noodle casserole in the American Midwest. A 'fish dinner' that my family particularly liked was our mother's fried salmon patties or croquettes, always served with 'English peas' and potato chunks creamed together in one of those white sauces you referred to. I recall mama's white roux being very tasty but I know what you mean about the insipid ones and all those overcooked vegetables (not mama's). Another thing about the canned salmon that mama used to make her patties: My brothers and I thought it was disgusting because it was canned with the skin and bones included. Mama had us pick out those things. One day my brother decided to taste a bone and talked me into trying one, too. From that day we were dedicated salmon pickers and bone eaters, because the canning process had rendered the bones soft enough to chew with a very pleasant crunchiness. I'm sure other people have known this for a long time, but it was a revelation to us. Since adulthood I have loved fish and seafood of all sorts....See MoreBritishisms continued, again
Comments (88)Ginny, we had a discussion about frocks somewhere around RP not long ago. I got the impression no US female has worn one for many years but the word is still around over here although it has come to be used as in a 'party frock' event or maybe a summery picnic-by-the-river/watching a game of polo with an eligible Royal. At the other extreme 'frocks' are worn by the transvestite community. The artist Grayson Perry collected his Turner Prize wearing a natty little number . . . a path down which I shall no further tread. Re plus-fours my father wore them as a young man about town/golf course, years before he married. We still have the long socks/stockings that he wore with them. They were kept for Christmas Eve and left at the end of our beds for 'Father Christmas' (as we in the UK call Santa Claus). They were inherited by our children, pity Dad didn't have three legs. Still holding up well since c1930 . . . could the same be said of modern materials?...See Morevee_new
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