British expressions found while reading...........
6 years ago
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Odd British sayings...........help!
Comments (2)To be 'at sixes and sevens' means to be all over the place, as momj says. Not said so much these days but if for eg. you are late for an appointment, the car wont start, a child says they feel too ill to go to school, your husband suddenly remembers he is bringing home a couple of work colleagues for dinner . . . then you may be/or soon will be at sixes and sevens. Spotted Dick is a very traditional English pudding (the word 'dessert' is usually reserved for rather fancy cold dishes). These hot, filling puddings used to be the mainstay of school meals, though these days, with all this calorie control, sedentary life-style etc, plus the fact that they take some time to prepare plus a couple of hours to 'steam' they are much less popular. Made with a suet-crust pastry with a scattering of raisins, currants (hence the 'spotted' appearance) rolled into a wide sausages shape and cooked in a steamer in a 'pudding cloth'. Served with lots of custard they are very yummy. Didn't know they sold them in cans (which we call 'tins'). Don't you have any pudding-type 'desserts' in the US? Perhaps those of you with German/Dutch/Polish ancestry have similar recipes. Here is a link that might be useful: Make your own Spotted Dick...See MoreBritish-isms needing definition !!
Comments (37)SEE'S Chocolates.......ah, yes. Growing up in the northeast I'd never heard of them until my son married a California girl. Her family always sends her boxes of a variety of SEE'S Chocolates and they are good ! One of the treats I would enjoy also was when my son would give me a treasured small box of Vosages chocolates. They were so delicious and special I would cut them in half to make them last longer !! Funny sidebar....When he was first dating her we loved to shock her by diving into some horrid huge box of chocolates that clients would nicely leave for my son. Our family "tradition" for these less than wonderful chocolates was to take any and all we wanted and nip them, then put them back in the box. It was a riot of tasting and horrific behavior. I don't think she knew what to make of it then but NOW she understands and joins right in the craziness. ( okay, it's weird...but normal is just a setting on the washer !)...See Moreneed help with British terms
Comments (61)Vee, until I went to live in England, I had never heard of, much less eaten, most of the fish you listed, with the exception of cod. Iowa is about as far from any sea as one could get in North America, so when Iowans had fresh fish when I was a kid it was freshwater kinds caught in local lakes and rivers. Otherwise, we had to depend on either canned fish/seafood or frozen kinds, such as cod. My Norwegian great-grandmother carried on the tradition of preparing lutefisk from dried cod (or some other whitefish). It was soaked for days in several changes of water to remove the salt, and then soaked in a lye solution for a couple of days, and finally soaked again in water to remove the lye. Only then was it cooked, either steamed or fried. Most of her descendants were less enamored with lutefisk than she was (it stank to high heaven and had a gelatinous texture that most disliked). Still, we ate it, mostly not to hurt her feelings and secondly just to carry on the tradition. I've had lutefisk prepared by other cooks, including Norwegians on a seismic vessel in the Chukchi Sea, that tasted better than great-grandmother's, so perhaps she wasn't very good at making lutefisk, which is not surprising because she wasn't known for good cooking of any sort. Fridays were 'fish days' in our school cafeteria, too; I guess in respect of Catholic students. You will probably laugh at what we were served: frozen breaded fish sticks, served with ketchup or tartar sauce and, for some reason, macaroni and cheese; tuna-noodle casserole with crushed potato chips (crisps) as topping; tuna salad sandwiches or pimiento cheese as alternative for those who couldn't stomach the tuna; and 'fishburgers', breaded fillets on hamburger buns, dressed with lettuce, mayonnaise and sweet gherkin relish. Garrison Keillor in his Prairie Home Companion radio show poked fun at the ubiquity of tuna-noodle casserole in the American Midwest. A 'fish dinner' that my family particularly liked was our mother's fried salmon patties or croquettes, always served with 'English peas' and potato chunks creamed together in one of those white sauces you referred to. I recall mama's white roux being very tasty but I know what you mean about the insipid ones and all those overcooked vegetables (not mama's). Another thing about the canned salmon that mama used to make her patties: My brothers and I thought it was disgusting because it was canned with the skin and bones included. Mama had us pick out those things. One day my brother decided to taste a bone and talked me into trying one, too. From that day we were dedicated salmon pickers and bone eaters, because the canning process had rendered the bones soft enough to chew with a very pleasant crunchiness. I'm sure other people have known this for a long time, but it was a revelation to us. Since adulthood I have loved fish and seafood of all sorts....See MoreDiscovering new words while reading ...
Comments (130)That's interesting @yoyoybon_gw. The Oxford Dictionary defines palaver as palaver/pəˈlɑːvə/ informalnoun: palaver unnecessarily elaborate or complex procedure."there's a lot of palaver involved" :fuss fuss and bother bother commotion trouble rigmarole folderol ado song and dance performance to-do carry-on carrying-on kerfuffle hoo-ha hullabaloo ballyhoo business pantomime hoopla historical: an improvised conference between two groups, typically those without a shared language or culture. verb: palaver; 3rd person present: palavers; past tense: palavered; past participle: palavered; gerund or present participle: palavering talk unproductively and at length."it's too hot for palavering" My mother in law frequently uses it in the first sense....See More- 6 years ago
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