TV snacking.....
6 years ago
last modified: 6 years ago
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Tell me your frugal tips, please! :o)
Comments (41)I agree with Donna, make a written budget and stick to it. Allow so much for "fun" money out of it too because more than likely you're going to spend it anyway and you need to be accountable for it so you know where your money is going. I allot myself/kids $100 a pay period to just blow on whatever. So much for food, don't go over the amount so before shopping you need to write down what you plan to buy and keep a running total either with a calculator or by rounding off in your mind. I allot $200 a pay period for food and other household items like toilet paper, shampoo and other necessities. Movies, eating out comes out of the "fun" money. Up until I decided to give up sugar I was still buying an occational white chocolate mocha at Starbucks on my way to work. It came out of the fun money. It's amazing when you do a budget how much extra cash you come up with that you were just blowing. 2 1/2 years ago I was living paycheck to paycheck. I had a good paying job and so it was frustrating not having anything left after paying my bills. I decided it was time to get out of debt and started trying to pay off my debts one at a time. Then at the end of the first year I started listening to Dave Ramsey on the radio, I started doing a written budget and paid off as much in six months as I did over the whole previous year. I still have a ways to go and went off his plan a year ago to save for our upcoming trip, using the same budgeting principles. The whole trip is being done with cash. Get rid of credit cards and other loans because that's what eats away your money like it's nothing. I have 3 loans now besides my house payment and those 3 will be gone before the end of the year. Plan for birthday gifts and Christmas by saving for it each paycheck. Less likely you will have to charge those gifts at the last minute. Same with vacations. Oh, and if you blow the budget one pay period don't throw your hands up and give up saying it doesn't work, because you're going to mess up every once in a while. Have fun staying at home and enjoy your kids while you can. Sooner than you think they will be teenagers and heading off to college. ) :...See MoreInitial Layout - critiques welcome
Comments (11)Thanks Benjesbride, there is already a pocket door there that we may keep in place, but just widen slightly. The reason is that it can be pulled mostly shut when laundry is running but my two small dogs access that area. A full door instead, with swing will come just short an inch or so of the dryer door. Right now the light switch for the laundry is on that short piece of wall between the pocket and the pantry and the one for the kitchen is on the LR side of the pantry, as well as on the supporting wall of the U where the cooktop is (which will be demolished). We are hoping the water line for the fridge can be brought through the wall after the pocket ends, since obviously nothing can be in the pocket. There should be enough room. Looking at your drawing, the whole pantry could be removed and that area reworked for traffic, and the pantry storage be placed elsewhere. But it doesn't separate the laundry enough from the living spaces. I will have to play with that, there is a bunch of electrical and another support post in that wall on the LR side. I think the support post next to the kitchen is about where you drew it, 5 feet in. So your idea of cabinetry there and widening it out is a good option. The regular size fridge made sense, but I think we both want a more shallow unit after many years of digging stuff out of the depths of our current and past models. But perhaps we could still use a 30" depth counter on that side and put the fridge back where it currently stands. Thanks for your time, it is helping me to have people provide more options and for me talk my way through what would work and what won't!!...See MoreKitchen Trend Prediction: "Le No-Snacking Design"
Comments (20)Oh, to hell with you all. Breakfast: Espresso & Reese's cups Location: On the front porch. Lunch: Oh, yeah. I should eat something. Location: Anywhere I happen to be. Dinner: Buy (ok, mostly sneak) it at the restaurant. Location: The break room. On the day off, Grill a big fat steak and drink wine. OK, round it off with some mashed taties. Location: Porch, couch, whatever. Note to self: Move building crap off dining table. Home after work: More wine, maybe more Reese's cups. No Reese's cups? Ok, settle for some cookie dough. Location: Flat on my back on the couch until I crawl my tired but to bed. Exercise: You walk and smile for 10 hours at a time when you would love to strangle that awful 10% of the guests who could use a good, vigorous enema instead of Fried Chicken -- extra nakkins & summa dat hot sauce. You got any Brayed? You shud gimme dis free. I saw a fly on the wall. Ober dare. Walk away........ Who needs a kitchen, anyway? Isn't that what most people's coffee tables are for? Except those of you with those annoying and frightening little people creatures, of course. Oh - BTW. I just moved my fridge to the mudroom. LOVE IT. Visually it's more space in which to do nothing but nuke milk for my espresso....See Morewhite ultra suede couch?
Comments (1)depends who's using it and how rough on it they will be ordinarily rough (spill here, drop there)-should be fine. microfiber cleans surprisingly well..usually. if though it's someone like my young twin nephews that wrote on theirs with big black Sharpie while learning to write lol-it's going to be harder.....See More- 6 years ago
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jim_1 (Zone 5B)