Breakfast Today
6 years ago
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mixed bunch for breakfast today
Comments (1)My birds look at me like that too. "We're pretty sure you're not going to do anything to us so I'm going to eat but I'm keeping an eye on you!"...See MoreWhat's for breakfast today?
Comments (16)I made a Caprese omelet for DB and me. Basically, just a plain omelet cooked with olive oil until almost done, and then I layered thinly sliced vine ripened tomato (from my yard) sprinkled with a chiffonade of basil and black pepper plus buffalo mozzarella and Parmigiano Reggiano. I served it with whole grain garlic toast. My sister and BIL had granola with blueberries and yogurt before I got up, but DS ate some of the leftover omelet. Yesterday I made migas for everyone, served with guacamole. Lars...See MoreWhat's for breakfast?
Comments (3)Whatever you're making...LOL! Right now sipping my grapefruit juice (frozen!) andw ill soon make a big mug of Senseo sumatra blend coffee and a slice of whole wheat bread toasted with probably peach jam...but maybe I'll have pear! Love the Spode Tower, I have Mason's Vista in Pink. Linda C...See MoreWhat's for breakfast today?
Comments (61)Artemis, I make overnight steel cut oats about 3 time's a week thru the cold weather for the boys. Simple... 1 cup steel cut oats 4 cups water Add them to the slow cooker/crock pot, stir, cover, cook on low overnight. If you want to add cinnamon wait until right before serving or the cinnamon tends to stick around the edge of the crock and burn. You could add finely diced apples, dried fruit, or nuts night before. I usually just make it plain as that the boys preference....See More- 6 years ago
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