I'll show you mine/you show me yours - W 5/27
Comments (30)
Michele
3 years agoI made it a couple of years back. Didn’t look nearly as good as it tasted. Beginner’s luck. It was the first time I attempted to do it.
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Michael
3 years agolast modified: 3 years agoSpinach, ham & feta quiche ready for the oven.
And I helped!
lgmd_gaz
3 years agoI don't have a picture of it, so I'll show you the recipe. You can make it to find out why the taste is my all time favorite cake to go with a cup of tea or coffee.
eld6161
3 years ago
JoanMN
3 years agoI just took this this morning, and I'm pretty excited, so I am posting it. I have NOT tasted it! LOL.
murraysmom Zone 6a OH
3 years agolgmd, I saved your recipe. It looks good and I will try to make it.
I'm a much better baker than cook. I need exact measurements and explicit instructions for something to come out well. My specialties are apple (and peach) pies and cream cheese pound cake.
murraysmom Zone 6a OH
3 years ago
ravencajun Zone 8b TX
3 years agolast modified: 3 years ago
My pineapple fluff! I haven't made it for a while now. I love it for a nice light summer treat.
How to make it.
JoanMN
3 years agosealavender
3 years agoThese all look sooo good! I used my pizza slice yesterday, so today I will pick a sit down restaurant meal, something I can't/won't do at home:
Ramen at a restaurant in Goleta, CA. Such a rich broth!
anitamo
3 years agoLadydi Zone 6A NW BC Canada
3 years agoFresh Crab caught just down the way. Had so much we had it with fettuccine pasta the next day. I could eat fresh seafood every day all day long.
Annie DeighnaughOriginal Author