Buying Chicken During the Pandemic
I don't know what is going on with poultry production, but buying poultry in a grocery store sure has changed. It is easier to find boneless, skinless pieces than intact. You'd think with all the shortages of butchers/meat processors that the more labor intensive boneless and skinless poultry would not be the primary product available. Also, the chicken breasts are huge. Where did all the normal sized pieces go? The ones I find look like they just might be turkey breasts.