Questions about Aging in Place?
Emily H
3 years ago
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everdebz
3 years agolast modified: 3 years agoDiana Bier Interiors, LLC
3 years agoRelated Discussions
Question about induction cooktops to be placed in island
Comments (19)I have a huge kitchen so putting a cooktop on a 96" Island only takes up about 1/3 of the space. But if you are using a powerful cooktop on the island you need an island hood that vents outside. Downdrafting vents generally perform poorly, for the simple reason that heat rises and doesn't flow toward the downdraft in significant quantities, even with the blower on high. An overhead hood takes advantage of the laws of physics--heat, hot grease, oil particulates, and steam rise. In my kitchen set-up, with the induction unit on the island, the sink 42" behind it, and the refrigerator about 4 feet from the induction cooker, it just about forms the perfect triangle. Since my island is so long, it also is great for a chopping board and dumping things directly into the pans, woks, and pots on the cooktop. And with the 33" single basin sink directly behind me while cooking is extremely convenient. A simple turn around is all it takes for putting pans and pots into the sink and is also great for washing veggies and turning around and putting them in the heated pots and pans. Cooking on the island it allows me to face people and chat, as the island base is 3 feet wide, but has a curved granite over-hang of 12" with stools. I had the option of putting in a downdraft (which is considerably cheaper) as I have a 4 foot crawl space under the house, which is typical in a well-made house in the coastal areas of the south. But I didn't think it was wise to vent dampness under the house (mold and wood rot), besides the big factor that overhead ventilation hoods are incredibly more effective--even with the same power blower, but putting a very powerful blower in the attic venting through the roof is great. For one, the sound of the blower is so far away I can't hear it. The only sound I hear is some air rushing through the vent, the loudess depends on how high I have the blower turned up. If I'm frying or stir frying it is up high. It is usally smart to work with the laws of physics rather than against them. Sure, if your island is small and your kitchen can't vent through the attic you need an alternative. Hopefully you can locate the induction cooktop on a kitchen wall that can vent outside. You can then save even more space by creating your own range by putting a good built-in oven underneath. It is smart to do this when your kitchen space is at a premium. Greg...See MoreAnother question about hot oven doors�Wolf AG
Comments (2)Using a temperature probe I measured to door temp to be around 135 and the face of the range (where the knobs are) was 165 degrees. The inner top of the door was 210. I called Wolf and they told me to have a service tech come out and check the door gasket. Has anyone with this problem ever had it fixed?...See MoreAging in place with caffeine: which Keurig?
Comments (17)Yes, keep it filled, only the next cup is heating. I leave mine on 24/7 which is probably a bit wasteful but the unit doesn't get particularly warm so it's probably not too bad. I don't know how the lower models are now, but I bought Platinum from the start because it's quieter. I have friends whose cheaper models we're wake-the-house-up loud. Ok, maybe that's an exaggeration, but they were pretty bad. Brew size options - it's really the only way to control strength, so the more sizes to play with the better. I typically use 6 oz, but my inlaws just bought me big box of Green Mountain medium roast which tastes like water to me unless I double up 4oz servings. Internal water filter - these were optional on some and standard on others last I looked. Something to consider if their water needs it. Yes I like it "enough" but I can't say I've ever had a cup of Keurig that I've particularly loved. But the convenience can't be beat....See Moregardening when aging in place
Comments (19)(I am the original poster) I like flowers, say perennials and annuals most. I like flowering shrubs and trees next. I like ground covers (in general) still less, and I do not like lawn at all. If it is green in the lawn area and growing I mow it as needed and that is about it for the lawn.. My landscape at my home reflects that system of priorities. I think I have more flower beds than most - virtually all the perimeter directly around my house and about 70% of the perimeter of my lot is planted, somewhat at least (no one seems to plant along the road here). (I am guessing the hard scape including house and driveway total is about 4000 sq ft., the beds (mixed shrubs and flowers) are about 4000 sq ft, and the lawn about 15000 sq ft. Of the 4000 sq ft of beds (mostly around the back) about 1000 sq ft is empty (of anything specific - too shaded by a stand of trees) and about 500 sq ft is in ground cover - (doing well under the same trees). Over time, I will only minimally increase anything that needs heavy maintenance (I plan that at least), and I will plan to make life easier (by mulching and not adding any new beds that do not serve a real purpose). If I can hire out the labor that I currently do myself, which is relatively unskilled, and not a lot of hours each week, I can probably be fine once I can no longer do everything myself. My original comment/ question was brought on by the 12 or so hours I recently spent "decommissioning" a compost pile maybe 6 cu yards that had been in place for over three years. It was a lot harder than I expected (I loaded wheel barrows by hand, obviously, but I also had to unload it a shovelful at a time - no room to dump things). In the future I will keep each year as a smaller batch of compost and use it up more regularly, rather than accumulating it that long. I have been looking at the forum "garden restoration" and it seems a lot of people when they can no longer do things themselves, just stop doing things, which is a shame. If "reasonably" maintaining the landscape is too expensive for me, down the road, that will be part of the decision about aging in place. I would miss my yard, but it is probably better to leave than to let it badly deteriorate. I say that now, and I hope to work at my yard at least the next ten years, but this has been useful to start to consider how to make later life better. (When I was unloading the pile I noticeably needed more and longer breaks than ever before on similar kind of work.)...See Moreeverdebz
3 years agolast modified: 3 years agoeverdebz
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3 years agoKathi Steele
3 years agoMarigold
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3 years agoDiana Bier Interiors, LLC
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3 years agolast modified: 3 years agoHrivnak Associates, LLC
3 years agotedbixby
3 years agolast modified: 3 years agoHrivnak Associates, LLC
3 years agoeverdebz
3 years agolast modified: 3 years agoDiana Bier Interiors, LLC
3 years agoCheryl Hannebauer
3 years agotangerinedoor
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