Midcentury Modern Kitchen Renovation --help with green kitchen
Pamela
3 years ago
last modified: 3 years ago
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Pamela
3 years agoRelated Discussions
Kitchen Renovation Feedback--Modern in Old Victorian House
Comments (7)I like it - except for a couple of small things and none of those are fatal. It's more transitional than modern. When you get around to it, you might finish the tops of the cabinets with molding or stack another layer to lessen the modern look even more. You may need light rail depending on how you plan on doing lights - but it can be added later. Altho its not quite a fad, if you are not height-challenged, you might consider raising the cabinets on the wall another 6-12" and doing the 7-1/4" shelves underneath or a rail system or a combination. So, the things I didn't like - starting with the most insignificant. This is a looks comment, but I think I would choose a more substantial appearing hood. I know its just a picture, because I don't think those come in 36" but its kinda floaty. The PRAKTFULL PRO B50 S is the only 36" wide one and its enough money to start looking around instead of buying ikea. The ref. I would get the side panel for the exposed side - called an oven side panel, if I'm not mistaken. And pull the over the ref cabinet as far forward as possible. That makes it easier to access the first shelf of stuff. Buehl somewhere has a great photo of her over the ref cabinet with a shelf and tray holders. Also, maybe move the filler to the top instead of the bottom. The lower the shelf, the better off you are - the more you can reach without getting out a step stool. The sink. I haz the single. I know that the double sink looks large, but each bowl is fairly small - smaller even than the single farm sink. In both of their farm sinks, the faucet ends up being further back than on normal sinks by a couple of inches - something to consider for choosing the faucet or if you are height challenged. It can chip fairly easily. When combined with a wood counter, you are relying on the caulk seam between the wood and the sink. The problem is that the wood and the sink expand and contract different amounts and sometimes at different times. Our seam opened up and there is mold under the rim. Because we were a permit job, it was installed by a professional plumber. Think about whether you really want this sink at all, want it with a different counter or want it undermounted instead. I would now choose a nice stainless undermount instead. For me personally, the sink is a little close to the corner. At least it's a foot away and that may help, but its a little bit close. When you have multiple cooks and one sink, being able to reach the sink from both sides is really nice. Think about maybe putting the perfect between the corner and the sink. It would lessen the heat the wine would be subjected to trapped between dishwasher and ref. It would also push the sink a little more away from the corner. The bummer might be if you have interference from door swings between the dw and the ref. Every exposed side of the wall cabinets needs a cover panel. Here is a link that might be useful: More like this hood...See MoreHow to get MidCentury Modern feel in kitchen with cherry cabinets
Comments (33)Thank you, thank you for so many thoughtful posts. This is an international move for us, so I have been travelling to coordinate everything involved - I only had 2 weeks to find something and this house ticks a lot of boxes for us, so I will work with it. I completely agree with many of you on working with what is there and with the Scandi modern look - as I said in my first post "will try to go with a mix of nature (lots of wood), clean lines, bright colors (fern green, orange, yellow, turquoise), and some funky accents". My mom is Danish and I have inherited Danish modern dining table & chairs, buffet, turquoise pottery, floor lamp, etc. so that is our style in general. Our stuff is pretty modern, but not industrial, more nature-oriented mixed with lots of ethnic art and crafts bought on our travels. I'm definitely not trying to recreate a period-perfect kitchen or house - as palimpsest accurately guessed, this is a split entry colonial revival ranch so I'm really not sure there is any period-perfect style anyway. But we do like to respect the period features of our homes (most recently an 1882 Victorian and a 1910 Tudor revival, both 4 stories so we are really looking forward to one main level!) (And I really enjoyed reading all the commentary here on period issues.) Nonetheless, Tuscan-looking or even American traditional just isn't us, or the rest of the house, ergo my desire to create a feel in kitchen more in keeping generally with our eclectic stuff and the period of the house. Even though they are not my taste, there is no way I could take down almost new solid maple (cherry-stained) cabinets, as much as I might love IKEA. Anyone have any experience stripping stain off cabinets like these? I "might" think about that as I would like them better in a lighter wood tone, of course even better with a slab front but too many cabinets to contemplate that. I like the suggestion to take down and store the uppers next to the range and do a big tiled backsplash with a big stainless range hood. I like that idea aesthetically and practically since microwave vents are never powerful enough and uppers near a stovetop always wind up sticky and greasy. Will definitely look for a sleek stainless pull, maybe with a curve. I wonder if it possible to somehow cut off the mullions from the glass-fronted ones?? For the floors, I have loved the look and feel of cork previously so I'm inclined to go with that - it needs something less busy to minimize the busy-ness of the cabinet fronts. I don't know what to do for the counters? Formica or metal-trimmed aren't what I was contemplating. I think stone or tile will look too "Tuscan"/90s - whatever you want to call it - with the cherry cabinets. Already too much wood cabinet for butcher block. That leaves concrete, stainless or that manufactured quartz that looks quite uniform. Any thoughts? Thank you for all the links - I loved some of the tile patterns, but am concerned about busy-ness. I haven't had a chance to look at all the lighting links - thinking something clean lined, Scandi looking, not space-age. I'm also a bit stuck on backsplash and paint color. I love green and will be using it elsewhere in the house, but I have too many memories of dark green with cherry in 90s kitchens. Maybe another shade? I do love yellow and orange, which again will show up elsewhere in the house alot. I guess I am just really hung up on that cherry and what goes with it......See MorePic heavy - need help with original midcentury kitchen
Comments (20)Update: yesterday was busy day. This may seem rash to some folks, but I could not take one more minute of the low hanging vent with decades of grease. It was impossible to clean, too low hanging and I was just done. I also wanted to see how I would feel having the cooktop there with all that additional headspace. I was able to disconnect the vent (I shudder to think how close it was to my food) and remove the wall cabinet. The 24" wall cabinet is a no-go anyway since it needs to be a minimum 30" clearance for the various cooktop/ranges that I am considering. So there's no way that it could stay. My plan is to either use the 12" length cabinet above my refrigerator or buy a cheap one at HD or ReStore this week and add new vent to "solve" this issue temporarily. I may also try my hand at building something since I need to cut into it anyway for the venting. This is just temporary and I am fine with living with this for the next 6 months (my approx timeline of designing, waiting for cabinet build, and the install). I just could not live with the low-hanging, gross vent another minute. I am so happy with the result! It is so airy to be over there now and the wall oven right next to the cooktop is not as claustrophobic anymore. Also, a little disturbed by the wires coming up through the wall like that and will my electrician help me get that to code with my new vent in the next week or two. The circuit breaker for that is off. A little bit of the Formica backsplash fell off during cabinet removal yesterday. I will try to clean that up, but there is glue on there that adhered to the cabinet itself. In my demo yesterday, I was pleasantly surprised to find that my soffits are very easy to remove and the wall behind it was beautifully plastered back in the day. Other than the known electrical above the sink, I think the soffits are there for aesthetic, not function, based on my peeping behind the other cabinets through that hole. The demo will be quite easy, if needed. My other update is that I played around on layouts all weekend and am considering a G layout. Below is a rough look. I still need major help on that fridge wall....See MoreNeed help with living room flooring of a mid-century modern house.
Comments (14)I would go with terrazzo since going with wood would be a poor design choice. I am not a fan of wall to wall carpet for a variety of reasons so that wouldn't be an option for me. Terrazzo is both true to the period and would look great with that style of the home. It is also more of an investment to future buyers as anyone who is looking for a classic MCM home is going to be thrilled to find terrazzo. However, wall to wall would no doubt be cozier but would need replacing fairly frequently...See Morecat_ky
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