Looking for suggestions for insulated lunch bag/box
6 years ago
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Comments (18)
- 6 years ago
- 6 years ago
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Japanese Bento Boxed Lunches
Comments (23)LOL Jim! I've been studying and working up a storm, but took a break to check the forum and I'm glad I did. Our kids should hang out, they all sound pretty hip. I got my kids Laptop Lunches at the beginning of the school year, and yes, I could easily have recreated the idea of the bento using the Ikea plastic storage contains that I already have, but there is something to having a pretty lunch. I believe that my kids eat healthier things because I make them look interesting and don't just toss them in a baggie. My kids are a little adventurous when it comes to food, but really, they prefer fluffy white bread, pringles chips or doritos and cookies filled with hydrogenated oil. I can't really blame them, they do taste good and all the other kids have them! Since they are not natural gourmets, I get them involved as much as I can in making their lunches and in my (somewhat pathetic) garden. My older son helps me make sushi (we use smoked salmon) rolls for his lunch, and my younger son uses cookie cutters to cut his sandwich into interesting shapes. He's so fascinated with the shape, he doesn't even notice that it's on brown bread instead of white. The boxes are small enough that I pack appropriate amounts of food - they each might get half of a 3 bread stacked sandwich (that's what fits), 1/2 cup of fresh veggies (red peppers or carrots are their fave), some fresh fruit, and a small dessert. AM PS I'm now an even bigger fan of Laptop Lunches because they contacted me and asked if they could use one of my blog photos for their new book....See MoreHearty Bagged Lunch Ideas - no refrigeration
Comments (14)I know I'm strange, but when doing manual labor in hot weather the last thing I want for lunch is hot chili, soup or the like! LOL What's popular around here are the small coolers, little six pack size, to use as a lunch box. Freeze water bottles to keep things chilled or get blue ice packs. I always liked meatloaf, turkey, roast beef, chicken sandwiches, with or without cheese, on a nice coarse dark wheat bread. Cold chicken works great too, or turkey or ham chunks. Pasta salads, other salads that can handle some time, green salad, coleslaw and the like. A meat-laden chef's salad with lots of cheese can be very good too. Meatball sandwich and a container of marinara to pour on it would be good although meatloaf might be easier to make and eat both. Without knowing more about the person it's tough to suggest things. Some like the foo-foo type spread it on a cracker things. I never did. That's a snack, when I want lunch, I want something to sink my teeth into. I even like cold hamburger patties with or without bread/bun. I second the cold/room temp pizza. I like the macaroni/beef hotdish cold too. One thing, if a sandwich is going to have tomato, lettuce and stuff on it, I'd sometimes put that and condiments separate especially if using a soft white bread. If bread gets too wet, it gets gross like paste. I tend to use Ranch dressing on a sandwich rather than mayo or the dreaded "MW". A small bottle transports well and add it when you're ready to eat is my preference. Either fresh fruit or the little containers of applesauce, diced fruit or the like are often welcome. I even like *good* quality hot dogs/sausage to eat as a beef stick. Cheaper than the beef sticks out there and often better. Around here is a brand called Ambassador and their old fashioned, coarse ground dogs are great hot or cold. Salami, cheese, crackers or variations....See Morefavorite back of the bag/box recipes thread
Comments (29)I made the recipe from the back of the Hershey's Cocoa box and it was pretty good. It's a chocolate cake recipe with chocolate frosting. I love a recipe where the only ingredient for choclate is cocoa, because I keep that on hand. I usually have a square or two of baker's choclate, but never enought to make a whole recipe with. I buy it on a per project basis. It wasn't quite done on time, so I left it in the oven a little longer and the edges got a little overdone. A glass of milk helps with that. It's a very dark and moist cake. The order in which you add ingredients seemed a little weird for me. Maybe because I'm used to making cookies. You start with the flour, sugar, salt, soda, powder, and cocoa. Then add the eggs and vanilla. Then some milk and a cup of boiling water. Strange order it seems. I'm sure it would have been even better had I not baked it in silicone baking pans. I really dislike those things!...See MoreLOOKING for: bag lunch points?
Comments (2)Use whole-wheat pita bread stuffed full of tuna or turkey salad. Lo-fat pudding/fruit cups. A serving of pretzels/chips/lo-fat crackers in a sealed baggie. Or take one of the frozen dinners to heat up in micro. I keep dill pickles in the fridge at work to munch on. SharonG/FL...See More- 6 years ago
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