I had these bricks left over and I wasn't sure what to do do with them
Mouss Dabo
3 years ago
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arcy_gw
3 years agoMouss Dabo
3 years agoRelated Discussions
If I (And You) Had To Do It All Over
Comments (40)Roses I would grow are, mistakes or not, Mme. Plantier, Souvenir de la Malmaison, Quietness, Sombreuil, Blanc Double de Coubert, Clotilde Soupert and Pope John Paul II. I have been amazed at the number of blooms it has produced in this its first year. Plants usually take a very long time to establish here. Other plants that I must have include; Anemone japonica 'Honrine Jobert' and 'Whirlwind' (whites), 'Prinz Heinrich' (rose) as well a few pinks, Brunnera 'Jack Frost' (the jury is still out for 'Looking Glass' although I can already tell that it is not as strong a grower), box, yew, holly, Vinca minor, Daphne odora marginata, Nandina domestica 'Ivory Queen' (pale yellow berries), Narcissus in quantity (it is one of those things one can never have too much of), Lycoris squamigera, Scilla siberica (love that cobalt blue), Eranthis hiemalis, Crocus (both Fall and Spring blooming), Cyclamen, Colchicum, Lilium, Paeonia, Helleborus niger and its hybrids. I am sure that I have forgotten something but this is a good starter list. I have done fairly well with hedges and trees for structure but I would focus more on shrub compositions, especially evergreens, both broadleaved and needled, although those compositions must include deciduous plants or the effect becomes too ponderous. A lot is written about plant composition but it is usually directed at the relationship of perennials with each other. More emphasis should be placed on shrubs. They form a satisfying year round structure for the garden. Perennials are the bling. Shrubs can be interesting with flowers and berries as well as foliage and are definitely less labor intensive. Cath...See MoreI wasn't gonna do this, but... another ID, please
Comments (4)Hi - er, not sure what the status of this plant is, but I noticed that you had some dangling questions here that I thought I'd try to help you with. If you still have the tiny rosettes that fell off and they're still alive, I'd just stick them in some cactus soil, don't water it and leave them in a bright sun-filled area, but not direct sun, while they root. Oh, and leave the stem on, just put the whole stem in your cactus soil. After a couple of weeks you can give it a tug to see if they're rooting, but another way you can tell is if you can see new leaves developing from the center, then that is an indicator that it has rooted. I THINK you can give it a little water then, but maybe google this plant, because summer is supposed to be dormancy period for them (which I know conflicts with what I just said about new leaves growing. hey, we're experimenting here!) As for the dead branches that are shooting off the main stem, I would just gently take them off the stem. Mainly because you don't want to waste any nutrients possibly going to those stems, also because they're kind of unsightly, and thirdly, on the very off chance that at some point down the line they may be spots where new rosettes form! Lastly, if you have a spot outdoors to put it, I would put it there. I haven't had too much luck with my aeoniums inside the house, even when I put them in a sunny window, but the ones that are outside always seem to do better. That said, it looks like yours might be small enough that it's ok to have them inside. Good luck!...See MoreWhat do you like to do with left over chicken?
Comments (77)Thanks to everyone for the recipes. I look forward to trying many more of them. Doucanoe, I made your alfredo chicken pizza and it was wonderful. Rusty, I made your hot chicken salad and it was great! I didn't take pictures but I wanted to let everyone know that both recipes that I tried are keepers!! I look forward to having more left over chicken soon. LOL Karen...See MoreWhat did you do that wasn't trendy?
Comments (71)Some of this is hard to evaluate, particularly the white cabinets. As has been discussed a lot here, white cabinets seem to be "new and trendy" in some areas, but "longtime classic that happens to be popular right now" in others. We live in an area where the latter is the case, so I'm not viewing the fact that I'm painting cabinets white to be trendy, per se. But anyway: dark distressed wood floors - No, our wood floors are the rather standard "medium" finish oak, and I am perfectly fine with them. I think the really dark floors are one of those things that are going to wind up looking really dated really fast. white counter tops - No, we're going with honed jet mist granite (which, in fairness, could also be viewed as trendy I suppose). white cabinets - Yes, but as I said above, I view them as more classic than trendy white walls - Sort of. Wall color (and our kitchen is totally open to dining/sitting, so I had to pick a color that would work overall) is more of a very light beige/cream. So not white white, but not a bold color big gas range - Absolutely, and I can't wait. farmhouse sink - No. I wanted one, but since we're not doing a full gut and are using existing cabinets, it would have been kind of a pain to install stainless steel - yes. I have rather mixed feelings on this one. I'm fine with stainless steel, but don't love it in a House Hunters sense of "I NEED MY STAINLESS STEEL APPLIANCES". The range we ordered is a Blue Star, and I kind of wanted to go with one of the fun color options. But on the other hand, I wouldn't say that this is our "forever" house, and I do want to keep resale in mind. I may order a set of colored knobs eventually, though - I want obnoxious lime green ones to pay homage to the 70s era formica in my childhood home. Other things: Backsplash - I am doing subway tiles, but not white. That's where I'm bringing in some color, and am currently trying to decide between Fireclay's "nautical" and "crater lake" blues. The current cabinetry is raised panel. I'm about 75% sure that we're just painting (there is a chance we may replace just the doors with shaker style, which would be my preference, but budget plays a role). Even though the shaker is my preference, I won't be crushed if it doesn't happen and we stick with the raised panel. I don't really view raised panel as dated, I think of it as classic. I also think of shaker as classic, though, because it is. We are turning an existing peninsula into an island, but it's to improve flow/create a more circular floor plan, not because it's trendy. No built in microwave drawer. Keeping existing fridge which isn't counter depth. So yeah, it isn't as perfectly flush and sleek as it could be, but it holds groceries for a family, plus a collector-level amount of craft beer, so it's staying....See MoreMouss Dabo
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