Anybody planning on going to routine dr/dentist visits soon?
6 years ago
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Dentist appointment
Comments (59)Ritaweeda, I would have more confidence in her opinion if she had actually checked my teeth thoroughly. She didn't, just a quick glance. My old dentist actually used instruments to check the integrity of my teeth and old fillings. She also is the one who would checked my gum health, not the hygienist. The new dentist also didn't tell me which teeth specifically where affected, just 7, and then told me I needed to go discuss it with her office manager regarding pricing to fix them. When I said how is that possible, I just went to the dentist a year and a half ago (I thought it was but turns out it was 2 1/2 years) she told me I had a lot of "dark cracks" that she would fix if it were her teeth. So is it staining from tea and coffee or decay? When I got in the office to discuss the pricing, I told the office manager I wanted a second opinion and asked for a list of which teeth were affected. There were 10, not 7. Then I'm thinking not only are they trying to scam me but my insurance company too. My old dentist would have told me exactly which tooth/teeth had a problem and told me my options. I have an appointment early Monday morning with my old dentist so we will see. I also decided not to go back into the other dentists office for my xrays. I'm angry, and these days I don't always hold my tongue like I did when I was younger....See Morehow soon will you go OUT to eat?
Comments (41)I’ve been thinking about this a lot. While I don’t eat out much, I really value living in an area with a lot of restaurants just a short stroll away, and I do have my favorites even if I’m only at some of them every couple months. So I want to support their recovery. In Portland, restaurants and food culture is a important part of the city’s identity. So there’s been a lot of coverage of the industry’s plight. About half the restaurants have been offering takeout during the shutdown, while the others (usually the higher-end places) have been totally closed. Some high-profile, high-end places have already permanently closed, in part because they can’t do takeout and trying to operate at 50% capacity will lose so much money that, as one chef said, he’d be bankrupt in no time. I’m afraid many others will follow, because no-one expects restaurants to be able to operate at full capacity for the rest of this year and likely longer. But some have large enough dining rooms or outdoor seating to operate, and the building owners are realizing that getting only a fraction of normal rent is better than a vacant spot for the next couple years. The restaurant in the ground floor of my office building (“Clark Lewis”) is important to me, as a place to take clients, so I will start going there for a weekly lunch (sans clients) as soon as they reopen - unless they are crowded, in which case I’ll let others support their recovery :-). They have a large, long space, with rollup doors the whole length, and they are arranging tables to be far from each other and right by the open rollup doors - practically al fresco dining. They will also build a patio dining area in part of their parking area. I think they’ll do well, as spacious open-air dining is going to be in high demand - until September :-) My local Cuban restaurant (“Pambiche”) is tiny with tables jammed close, but also has outside seating. I’ll go there if I can sit outside. Otherwise, I’ll do takeout. They’ve been totally closed this whole time; the owner also owns the building, thank goodness. I don’t plan to dine in my local dumpling house (“Chins Kitchen”) but will continue doing takeout. My other go-to dumpling house (“Master Kongs”) may already be gone for good, I’m not sure. My local sushi place (“Bluefin Sushi”) might be okay if I can go when it’s pretty quiet, and sit by myself at the bar or a table in the corner - which is how I like to go there anyway. The other Asian places I go to (“HK Cafe”, “Ocean City”, “Pure Spice”) are dim sum houses, and that’s going to remain a takeout thing for me - no way I’m going to spend an hour in a room jam packed with diners calling out to circulating cart ladies. A couple pubs I frequent (“Laurelthirst”, “Moon And Six Pence”, “Migration Brewing”) will see me again as soon as they’re open. A good pub always has enough space for solitary imbibing, and some of these have outdoor seating. Anyway it doesn’t take long to down a pint. Their business will come back pretty quickly, I’d say. Granted their customers include plenty of middle aged and older persons, but there are enough 20-something customers (unconcerned and thirsty) to kickstart their restart. My favorite ramen place near my office (“Noranenko”) has closed permanently, a casualty of Covid. This leaves only a handful of lunch places by my office, and I’ll get takeout from them as soon as they reopen. All but one have been completely closed - if no-one is working in the area, there’s no lunch biz. I suspect the typical business district worker drone lunch market is going to be permanently shrunken, as “working from home” is proving efficient and popular with employees and managements. My office is in a sort of industrial-creative-digital area, a pretty hip but still-affordable area to locate an office. Apple is (or was? I’d guess they still will) going to take over an entire new building a few blocks from me. Since we were growing well, I’m hopeful we at least maintain now, and don’t become a “lunch desert”. TL-DR: I plan to “eat out” for dinner about 2x week and do takeout another 1-2X week once the “reopening” starts. This will be about a 500% increase in my dining out frequency :-)...See MoreScheduling doctors' and dentist appointments
Comments (52)Well, I went to my dental appointment yesterday, that I had scheduled back in December. Here’s how it went down: 3 weeks ago, they called to confirm my appointment, we assured each other we had not had symptoms of, been diagnosed with, or been in contact with someone diagnosed, with Covid. They told me all their new procedures. 2 days before, they sent me an electronic confirmation and form to fill out about my Covid status like they did 3 weeks ago. 1 day before, because I hadn’t really read the email and filled out the form, they called to remind me and to get my credit card number to pay in advance, if I wanted. I did, and I filled out the form. 6 hours before, they sent me the digital form again to fill out. 0 hour, per their instructions, I entered the empty waiting room not a moment before or after my scheduled time. The hygienist was waiting, masked. In the chair, I rinsed 30 seconds with a hydrogen peroxide and water solution, spit into a cup that was promptly disposed of in hazardous waste. Didn’t spit into the little chair-side sink. I took off my glasses (as I usually do) and she gave me goggles. She took my temperature. The hygienist put on her face shield. She also wore glasses, and needed flip-up goggles with “loupes” on them for close work. Poor thing, there were at least 5 layers between her eyes and mine. She positioned a “pressure machine” that I guess worked like a shop vac (sounded like one) to suck up any droplets. The instruments were...I can’t remember, they told me three weeks ago, but some were disposable and some went through an intense process with days between uses. The rest of the appointment went as normal. When I left, the receptionist slipped me my receipt under the plexiglass shield at the desk. I felt comfortable. One thing I noticed: no magazines in the waiting room, since no one will be waiting in there for a good while. This will probably kill the print magazine industry, which was already struggling, and which was recently hurting from the drop in advertising. And for those of us who still get print magazines, where will we take them when we finish with them? I often left a magazine behind when I would go to an appointment....See MoreKids returning to college soon
Comments (71)I see, Zalco, that is terrible. I remember an article in the NYTimes a while back about kids from disadvantaged backgrounds assimilating into colleges. IIRC I think the author himself had done just that. One thing I won't forget is that, of necessity, he stayed on campus over spring breaks. But the dining halls were closed, so he had devote to a sizeable amount of his campus job earnings to buy everything he ate at a 7-Eleven. He went on to work in academia and make people more aware of the full needs of some of these kids. It was eye-opening....See More- 6 years ago
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