Cooking Italian turkey sausage in the oven?
I'm not really feeling the verve needed to make lasagna, but the sausage really needs cooking. I could assemble the lasagna if the sausage were cooked. It's the having to uncase and brown the sausage that's my sticking point.
Can I just throw them in the oven today and worry about them tomorrow?
If so, suggested time and temperature? I don't want them to dry out...