Changes in grocery shopping
6 years ago
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- 6 years ago
- 6 years ago
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How often do you grocery shop? How many places do you go?
Comments (29)I shop at multiple stores. Pay day is every other Friday so I that is when I go to Wal-Mart or Smith's (Kroger owned). Every 2 weeks we also get coffee beans at the little mom and pop shop. We go to Sprouts every 2 weeks as their ads overlap on Wednesdays. This is actually getting less frequent as they have not put the bulk things on sale that I want the most as frequently (steel cut oats and short grain brown rice). The bread outlet is a once a month trip. Other stores such as Keller's (for meat), Trader Joe's, the international markets, Vitamin Cottage (for other bulk items), I alternate months. Some things I get through Amazon's subscribe and save and that can vary in frequency. Eggs are mostly from my hens and many of our vegetables come from our garden. Some of the variety in shopping is about the money savings but it is more along the lines of trying to match the quality to a certain price point and meeting my needs of acquiring a diversity of ingredients. Arborio rice at TJ's, quality meat at Keller's, red lentils in bulk at Vitamin Cottage, etc. Part of it is me trying to maintain a well stocked pantry because my moods are fickle and if the pantry has a variety of things, I can cook according to my mood. Pre-planned menus never, ever work for me....See MoreHow often do you grocery shop?
Comments (61)JeCrigler..I know what you mean about bananas so that's when you pull out the flour , eggs, and sugar and make banana bread. Lol. I rarely buy more than 5 bananas at a time..there's 5 of us so one each. Once in awhile when the sale price is to good to pass up, 19 cents a pound I buy a lot....and I know I'll be baking. I used to enjoy grocery shopping. We all went as a family, but the boys would rather stay home on Saturday so hubs and I go. I try to buy a weeks worth. I do some freezing. Like if I'm making meatloaf ill bake two and freeze one. Some things I make in bulk and freeze are spaghetti sauce, soups, chili, sloppy joe, ham bbq, cookie dough, pot roast (not the veggies)..I'm sure there's more...I just made 18 quarts of chili last week and have that in the freezer. I use those big ice cream plastic buckets. I figure its often cheaper cooking in bulk and I am feeding an army here with 5 of us. Mike passes a grocery on the way home from work so he calls me before leaving work during the week to see if I need anything. I usually need milk, veggies, fruits. Sometimes a ingredient for a new recipe. I'm on a strict budget and am always looking for ways to stretch the grocery dollar at the same time providing well balanced meals for the kids...I rarely ever buy processed foods with the exception of spaghetti O's which the boys LOVE. We also don't eat out unless were given a gift card and when the boys bring home a free personal pan pizza coupon from Pizza Hut that they receive from school every 9 weeks after reading x amount of books they are required to read. Even than we usually take them on a Saturday for lunch and Mike and I just get a drink. So that's my life story. Lol...See MoreTried to go grocery shopping
Comments (43)I did my shopping yesterday. I was pleasantly surprised to find that the grocery store was fully stocked with fresh produce; I was able to get all of the fruit and veggies that were on my shopping list. Meat was pretty much wiped out, but they had the one thing I wanted - smoked ham hocks. No eggs, very little dairy, no bread except for some hamburger buns (which were on my list) and no dry goods such as beans, pasta or rice. All of the Stovetop Stuffing and Rice-a-Roni type items were gone along with the canned and frozen veggies. There were no paper goods to be found. What they did have was plenty of chips, cookies, crackers, ice cream (bought four boxes - guess that makes me a hoarder!), frozen dinners/pizzas, booze and soda. I was able to get everything on my grocery list and we're all set for a week or so when we'll need to re-stock our supply of fresh produce....See MoreWhere do you grocery shop most of the time?
Comments (64)I only noticed one person specifying where they buy wine. We buy ours at Beverage Warehouse, which is very close to us and easy to get to - less than 10 minutes, and just off of the Marina Freeway. They have an excellent selection of wines, and so we stock up when we go there, which is maybe once every two months. We do not always have wine with meals, but there are certain times when we do. Our favorite wines are Sangiovese, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, and Côtes du Rhône (both red & white). We also keep Cabernet Sauvignon on hand but it is not really a favorite. I mention this because I have noticed that in certain parts of the country, wine is not available in grocery stores. I think I noticed this in Philadelphia - at least we were directed to a specialty liquor store when we were there. I also remember that in Washington State, one had to go to a state owned liquor store, similar to what I had to do in British Columbia. In BC, the government would threaten to have liquor strikes, and so everyone would rush to buy out all of the inventory, and then the government would decide not to have the strike after all - probably because they had all of their inventory cleared out, which may have been the reason for threatening to have the strike in the first place. I remember going to a special liquor store in Salt Lake City, but I don't remember whether grocery stores in St. George had wine or not. I would expect Utah to be a bit strict about this. When I was growing up in Texas, counties were either wet, dry, or damp, and I grew up in a damp county, meaning that you could buy beer and wine, but liquor was illegal, unless an incorporated city decided to legalize it. Harker Heights, just outside Ft. Hood decided to legalize it and grew tremendously because of that. I think that this has all changed by now, however....See More- 6 years ago
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