Changes in grocery shopping
6 years ago
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- 6 years ago
- 6 years ago
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Who Would Rather Shop for Groceries or Kitchen Items...
Comments (31)I don't really enjoy either. They're things I need to do occasionally though. For clothes, I check the clearance racks and if there's something in my size that I need and the price is right, in the cart it goes - and it'd better fit because I don't return many things. Groceries have gotten better. Don't hate it as much as I used to but I really use my lists, shop more at Target & Aldi and keep up on prices. Target is great for checking out the clearance endcaps. Bought a Calphalon 12" saute pan on clearance for $27 and it's going to be a valuable addition. Yesterday I bought a couple of large read clock/timers cheap enough and a large serrated icing spatula that looked like it'd be a good knife for cutting sweet breads and the like ($2 on clearance). They also had a small offset spatula for $1.28 that I thought would be a good butter knife - nice and stiff, good handle on it and was cheap enough. It rang up at 98â so it was cheaper than expected. Should have gotten another at that price. I've wanted to pick up some things from Hickory Farms but I don't do malls so I'll have to see what they get into the other stores. Usually I see it in the other stores but haven't yet this year. No big deal. BTW, anyone who also enjoys Menard's is all right in my book!...See MoreHow do you Grocery Shop?
Comments (22)I'm fortunate enough to have a basement in addition to my pantry, and two chest type freezers. I grow my own beef and pork, so I'm not dependent on the specials for what I want for dinner. I also have a big garden and can or freeze vegetables, so I nearly always have something I can turn into a meal in a pinch. I stock up on things like paper goods, canned broth, peanut butter. Like Michael I don't buy things I know I won't use or eat, other than cheap frozen cheese pizza for Ashley and the grandkids. I sure won't eat that but there's always a couple in the freezer, somehow. :-) Staples for me are baking items like flour and yeast because I bake all my own bread, and cleaning supplies. My only real "grocery" type items are dairy product and fresh produce, I even have my own eggs. When both girls were at home I'd hand them a stack of cookbooks and they'd plan meals, a week each. They either chose favorites or something new. If it was something new they bookmarked the recipe and I could check it for necessary ingredients. I try to go to the grocery store (only one, it's half a mile from the house) once a month but milk won't stay good that long, LOL, so it's more like every week. Now it's just me and Ashley I've abandoned the weekly menu method and tend to cook whatever one of us wants. Ashley didn't feel well a couple of nights ago and wanted chicken rice soup. I made it, but I'll be eating that soup for lunch all week. If I'm making something "messy", like meatballs, I'll make a triple batch and freeze some so I have a quickly "poof"ed (Pull Out Of Freezer) meal in a pinch. Somehow, though, I tend to end up with eggs or cereal in a pinch, that freezer stuff stays frozen until one of the kids finds it. Annie...See MoreHow Often Do You Shop For Groceries?
Comments (32)Sorry to get off topic, but in answer to a few comments: NIDO brand powdered milk contains fat (available at Wal-Mart in the Latino products isle), as does PEAK Dry Whole Milk Powder (I've ordered it from Amazon, but didn't really like it as well as other brands for drinking), and those are brands I would recommend for people who have to subsist on powdered milk with small children because it contains the necessary fat. You can also add butter, especially grass-fed butter or ghee to the diet to add a good source of fat. If there is one thing we normally don't lack in the Standard American Diet it's fat. And "taste" is subjective, I'll grant you that ;-). When we started using powdered milk products they were lactose-free brands - a whey-based milk substitute called Meadow Fresh - suggested by our then 4-year old's pediatrician, due to our son's lactose intolerance - which hubby and our granddaughter also have in common. It made food preparation a whole lot easier, and hubby can enjoy his chocolate "milk" nightcap. Back then (1981) lactose-free nut milk, coconut milk, etc., were not readily available. I have a friend who has a daughter living in Alaska, and each year he goes to visit, he takes them two buckets of Morning Moo's whey-based powdered milk because milk is so expensive there. Friends who visit their military family in Hawaii did the same thing. So powdered milk isn't a one-size-fits-all product. I also regularly teach a class about using powdered milk at the local Food Bank, where it's a mainstay food item. It's not just for drinking. If all you have is non-fat dry powdered milk, there are so many things you can do with it, plus a few pantry items, and those are other ways to add calcium to your diet besides by-the-glass. Powdered milk is an important ingredient in homemade mixes for pancakes/waffles, baking mix (homemade version of Bisquick), hot chocolate mix, and the ever versatile "Magic Mix" which is a base mix you can use to make cream of ______ soup mixtures, gravy, pudding, Alfredo Sauce, and the ever popular "Magic Mix Fudgsicles". So you don't like powdered milk, but you might love it if that's all you had to use and you could use it for so many more things than just drinking it from a glass. How often necessity quickly becomes the mother of invention..... -Grainlady...See MoreWhere do you grocery shop most of the time?
Comments (64)I only noticed one person specifying where they buy wine. We buy ours at Beverage Warehouse, which is very close to us and easy to get to - less than 10 minutes, and just off of the Marina Freeway. They have an excellent selection of wines, and so we stock up when we go there, which is maybe once every two months. We do not always have wine with meals, but there are certain times when we do. Our favorite wines are Sangiovese, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, and Côtes du Rhône (both red & white). We also keep Cabernet Sauvignon on hand but it is not really a favorite. I mention this because I have noticed that in certain parts of the country, wine is not available in grocery stores. I think I noticed this in Philadelphia - at least we were directed to a specialty liquor store when we were there. I also remember that in Washington State, one had to go to a state owned liquor store, similar to what I had to do in British Columbia. In BC, the government would threaten to have liquor strikes, and so everyone would rush to buy out all of the inventory, and then the government would decide not to have the strike after all - probably because they had all of their inventory cleared out, which may have been the reason for threatening to have the strike in the first place. I remember going to a special liquor store in Salt Lake City, but I don't remember whether grocery stores in St. George had wine or not. I would expect Utah to be a bit strict about this. When I was growing up in Texas, counties were either wet, dry, or damp, and I grew up in a damp county, meaning that you could buy beer and wine, but liquor was illegal, unless an incorporated city decided to legalize it. Harker Heights, just outside Ft. Hood decided to legalize it and grew tremendously because of that. I think that this has all changed by now, however....See More- 6 years ago
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