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1nonlyj

Does anyone still make refrigerator dishes...

IdaClaire
4 years ago
last modified: 4 years ago

With glass lids, along the lines of these (vintage) Pyrex pieces? Seems like everything today has plastic lids for an airtight seal. We have a ton of plastic (BPA free) containers, but I'm sick of the way they inevitably pick up food odors that linger. (Think leftover Brussels sprouts! I guess I eat smelly veggies.) I have been searching online and have only found the vintage variety available, and they can be a bit pricey. I might spring for a few though, if something similar isn't made nowadays. I don't care that much about a super tight seal where these are concerned.

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