Trying to get rid of the toaster oven in our kitchen remodel
eowyn
4 years ago
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breville smart oven toaster oven
Comments (7)Dear sasm, I too have the Breville Smart oven, also replacing a VERY sturdy and long-lived Delonghi (15 years!!). It was recommended to me by the sales people at Sur La Table, who also own it and spoke from firsthand experience. If you go onto Amazon, almost all of the reviews are super positive. The oven does a ton of things, toasts very well (takes longer than a traditional toaster, but after this past weekend, where I was vacationing in a timeshare that only had a regular toaster -read only two pieces at a time-not so great for making toast points for appetizers, or feeding a hungry crowd pronto Tonto), I was even more grateful for my toaster oven. Another cool thing is that it has low temps(130), perfect for making yoghurt or keeping things warm, as well as dehydrating without cooking things. It has a convection feature that works great, plus the oven is big enough for a pizza (not the giganto size LOL) or, for me since I only have one oven, a pie. I bought mine at Bed, Bath and Beyond, using one of their coupons plus a sale price on top of that, so it was less than $300.00. Oh, it's easy to clean too-and has a pull out from the front crumb tray (which to me seems self-evident, but you'd be surprised how many make you remove it from the back!). I know you'll love it-Breville makes a great product. I even bought their Smart Grill based on how much I love my toaster oven, and it rocks too! (No, I don't work for Breville)...See MoreTrying to Remodel a Kitchen with Low Ceilings
Comments (1)Hi Rain, Yes, lots of us are still here, and I hope you'll get the answers you need. You said this post was about the range, but it sounds like it's really about the hood. Once you've decided on what is possible to do, you might want to start another thread so the hood experts know to chime in. First off, a practical question: Can you get a permit to remodel your kitchen given its quirks? If so, can you put your stove on an outside wall? Because that would be the very best way to make good venting possible--to vent out the wall if that's also acceptable to code and covenant. Since you mentioned your budget, I don't know if that would be too much for it, as well. Tall men can usually manage fine with standard height rangehoods, or perhaps an inch or two higher, because the cooking stance isn't erect and eyes front. OTOH, given that your guy only has 5" clearance with that absurdly low ceiling, it may be more of a problem. I don't know if you can get a good draw between the joists in your ceiling. The most important thing to know is which direction they run. If there's already a channel out to the wall, that's great, but if there are cross braces, conduits, etc., or if the joists run the wrong way, it's not going to work. Even if it doesn't draw as well as a perfectly sized round chimney duct, it'll likely be better than a downdraft. If you can do it, I'm wondering if a ceiling mounted vent might actually work on your island. Lots of people talk about them for not ruining sight lines, which I don't have a lot of sympathy with usually because once they're installed people ignore them, and there's rarely a good reason to sacrifice the function. In your case, however, a ceiling mount would be less than a foot above optimum standard. There are also pop up down drafts, which, while not being nearly as efficient as hoods, would be a lot better than your old range....See MoreDouble wall oven v speed oven v toaster oven
Comments (17)We rarely have a need for a microwave, but after doing without for three years I knew I wanted one. We opted for the Bosch speed oven, and use it much more than I thought I would. Use is about 30% speed cooking, 20% microwave, and 50% of the time we use it as a small convection oven. However, the oven that has fully won me over is the steam oven. It is wonderful, and after some glitches with the control board it is working flawlessly (Bosch has been top notch for repair and service). It does everything that a regular microwave does except pop corn. Food reheated in a steam oven doesn't even compare to food reheated in a microwave. I've used all three (speed, steam, full size convection) at the same time on quite a few occasions and love having them all. However, if I had to pick just one of the smaller ones to go with my full size it would be the steam. I'd put a tiny microwave in the pantry for that rare need. Good luck with your new ovens!...See MoreToaster or Toaster Oven?
Comments (38)"Elmer, I hope you understand that because a toaster oven is unnecessary to you it doesn't mean that it's unnecessary for everyone." Yes, of course. I was expressing my own opinion and why. "Do you have a microwave oven? That's unnecessary to me. I can heat water in a kettle. I can cook food and warm leftovers on the stove or in the oven. I seldom eat popcorn and wouldn't eat microwaved popcorn if I did. I defrost meat in the fridge or on the counter for a few hours. A microwave is just counter clutter since I have other equipment to do the job a microwave does." Yes we do. It's built in to the cabinets on a shelf (not over the stovetop and not on the counter). We don't use it that much. We've never used it to heat water, to cook food, or to make popcorn. We have little frozen meat, mostly purchased seafood only, and what he have is defrosted in the fridge as you describe you do....See MoreM
4 years agoTeresa Miller
3 years ago
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