What's for Easter Dinner?
6 years ago
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Easter Dinner and a gift from Brenda
Comments (8)Shelley, you know you are ALWAYS invited, just knock on the door and come right on in. (grin) That goes for everyone here. The food was good, especially the salmon which Elery cooked on the grill. I could have lived without the store-bought cupcakes, LOL, but Mother brought them and who am I to turn down a gift, especially one made with sugar. (grin) We do usually have fun, we all manage to get along pretty well pretty much all of the time. That means everyone recognizes my authority as Empress of the Universe, LOL. Cathy, she's sure getting big, isn't she? I've been invited to her very first school concert in a couple of weeks. She's excited and tells me that she's going to sing "B-I-N-G-O". ROFL I'm sure it will be wonderful... Annie...See MoreRECIPE: What Are You Cooking for Easter Dinner?
Comments (12)Sis, Dad and I just started discussing yesterday... My sister will be hosting, with an assist from DH and I (time to get my little red wagon so we can easily bring our goodies around the corner to Sis' house). -Hor d'oevures... Not sure what we'll be serving for hors d'oeuvres, but already on the menu is: Pizza rustica (I make anywhere from 10-12 depending upon who I feel like giving one to (you have to rate high on my list) -I am thinking of modifying an asparagus dish I saw that calls for wrapping stuff around blanched asparagus (flattened bread, prosciutto, etc) but have to give it more thought as I don't want to compromise the beautiful asparagus I am seeing) We typically have a platter of antipasto, which is really a must have, so perhaps it'll be just that and the pizza rusticas. -First course we were thinking of doing perhaps some fresh ravioli. I saw Giada do a chicken cheese ravioli with a lemon zest sauce, so perhaps we'll play with that, eliminating the chicken. I just got the pasta-roller attachment for my Kitchenaide, which will make prepping the ravioli a breeze. -Second course, perhaps a salad in Parmesan cups. We did this two years ago and it was fantastic. -For dinner, so far we know we are going to make a nice stuffed pork loin. Our local Italian store does a nice job of it, it comes out so moist. Perhaps some simple roasted chicken as a second choice for the kids and whomever doesn't want the pork. I'll make a nice merlot or cabernet-based gravy or perhaps defrost some pork gravy I've been saving and kick it up a bit with some wine and herbs. -Veggies: We agreed on a few veggies, one baked, one roasted, and perhaps a steamed veggie. Will be finalizing that within the next week. -Starch...I'm thinking something potato. Perhaps Ann's Perfect Roasted potatoes will be the way to go. I love, love, love them. (Did I say I love them). -Dessert is left to the experts. One of our guests is master of all things baked and we leave that to her. Dad will want to bring something, so perhaps he'll make a grain pie. That's it so far...not much detail, but it is an iterative process and should be finalized by the end of the week. Sue...See MoreAppetizer to take to Easter dinner?
Comments (19)Sleevendog, the avocado pit works for guacamole, but I think the issue is really more the lemon juice and the edamame and how it bleaches out the color a bit. Goes from that bright wonderful green to something less bright. I recently made a salad with red quinoa, farro and fresh garbanzo beans a friend found for me at a farmer's market in Seattle. The next week, with no source for fresh garbanzos, I made it with edamame. I used lots of lemon juice and on day 2 of both salads the green color had faded to look much less appetizing....See MoreEaster Dinner - what's on the menu?
Comments (26)Tina, my father is Sardinian/Sicilian where leg of lamb is popular. I grew up eating it every year for Easter. As I’ve gotten older I don’t much care for it but I do love lamb chops! When my husband and I were discussing the menu, he suggested leg of lamb, but I told him I’d much prefer lamb chops. Fortunately he loves them so he was willing to indulge me 😬. I’m also not a fan of carrot cake but my husband and two of my kids love it. My daughter has been wanting to make it herself. I’ve given up sugar/sweets so figure I won’t be as tempted to eat dessert if she makes carrot cake! when I was growing up, ham was super popular for Easter meals among my friends. For some reason, we never had it (just the lamb!) and I have never served it either. My husband will eat it but it’s not something either of us have a huge desire to eat so we’ve never made it. I don’t hate it and would definitely eat it if someone served it to me, I just don’t think to make it....See More- 6 years agolast modified: 6 years ago
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