Food gifts in the time of Coronavirus
mtnrdredux_gw
4 years ago
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Holiday Food Gifts
Comments (32)Got 4 gift packages in the mail yesterday. They should arrive tomorrow. This was really fun. After looking at the goodies though I decided something from the oven was needed. So, made a quick batch of Palmiers using Pepperidge Farms. I took my time, pinched the ends well & was fussy about spreading the tops evenly. They came out beautiful perfect hearts. It was a last minute thing just before DH left to get them mailed so didn't get pictures. Here's the other gifts though... Preserved Lemons, Citrus Salt, Homemade Vanilla, & Grand Marnier Fig-Walnut Butter I'm so pleased with the Preserved Lemons. They have bay leaves, cinnamon sticks, red chili peppers, whole peppercorns, corriander seeds, whole cloves, & Kosher salt. After 30+ days they smell heavenly. I'm going to preserve blood oranges this way when they're available. "Tamaya Blue" & Blueberry Muffin Mix, World Peace Marinated Olives, & Spicy White Wine Whole-Grain Mustard The "Tamaya Blue" is a special roasted before milling blue cornmeal from Pueblo Santa Ana & I used our food storage freeze-dried blueberries, organic powdered eggs, butter, & milk. They're "Just Add Water". The olives have orange & rosemary plus peppercorns. I'll wait until just before Christmas to put the baskets together that will be given from under our tree. All in all, this was more fun than baking all the cookies, probably because it was different for me. I think I'll start planning next year's gifts soon. /tricia...See MoreHoliday food gifts
Comments (30)I've made Ann T's cream cheese danish a couple of times, it's easy to substitute an artificial sweetener in the cream cheese filling for my diabetic father I always make her Cream Cheese Brandied Cherry Balls for Amanda and lots of fudge, but the thing that everyone likes the best is the maple butter twist, kind of like a cinnamon roll, but twisted into a wreath. Everyone loves it. Sometimes I drizzle it with maple glaze or a white glaze and decorate with cherries. Sometimes not, depending on my mood but everyone loves them. Maple Butter Twists INGREDIENTS 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1/2 cup warm milk (110° to 115°) 1/4 cup butter, melted 2 eggs, beaten 3 tablespoons sugar 1-1/2 teaspoons salt 3-1/4 to 3-1/2 cups all-purpose flour FILLING: 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup maple syrup 1/4 cup butter, softened 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon maple flavoring DIRECTIONS In a large mixing bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes. Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool. Yield: 2 coffee cakes. I put the dough into my bread machine, my big one will handle a double batch. Shaping is done by hand, and I put each one on a pretty plate. I usually get those plates at the dollar store with a Christmas theme but sometimes I get something really special and the recipient can keep that plate. Annie...See MoreHomemade Food/Goodies as Christmas Gifts
Comments (4)It depends on how busy you want to get with the decoration. :) When you mentioned your variety of goodies, I envisioned a whole farm out of cut and glued construction paper. The loaves would be a ranch house, barn, tractor shed, maybe even greenhouses. Bars would be stacked like hay in a pole barn, a manger, a wagon. Cookies would be stacked and formed into a silo or two, a windmill, a watertower. Canned jars could be tractors, cars, planters, fuel tanks, etc. The same kind of idea could be a North Pole scene, or a creche, or a railway station, etc. Rhizo's presentation, besides being easier, is definitely more elegant. As an alternative, you could get one really gorgeous roll of elegant brown paper wrapping paper and use that instead. For an in-between, you can wrap your goods in brown paper, then angle some more paper squares to make points and bind them with raffia around the waist of the item. The points can be decorated with drawings or cutouts, flowers, ornaments, pen, paint, glitter. Clear cellophane also works. The gift wrap kind. Be really generous with your cuts, angle a couple of lengths and bring together loosely. Tie with a big bow or twists of colored cellophane. Use stiff cardboard (or plywood skin) covered with waxed paper or parchment paper under your baked goods if you don't have baker's boards. Don't use plastic wrap unless your baking has cooled for at least a day or you'll trap moisture. Wrap in paper or cloth instead. Another nice way to wrap, btw, is just to fold new (or, better, new that has been washed once) pretty tea towels around the items. Pin in place with decorative pins or scarf clips or even just discrete safety pins (try to keep them from looking like diapers!). Gathering isn't such a good idea with cloth because the weight could disturb the goods. There is a company called WrapSacks that makes cotton drawstring bags for wrapping. (Or if you're sewing inclined, you could make some yourself.) If you want goofy, there are limitless ways you could go. You could wrap the items in funny T-shirts, for instance. Or use a little felt and glue to dress them up as sheep. Or Easter bunnies. You could garage sale/thrift shop source some cookie jars, bread boxes, jam pots, baskets, etc., and put each item in its appropriate container, in its jar or bag or whatever basic covering you're planning. You could make baskets out of window screening and ribbon, and hang little ornaments and even solar lights from them. Whatever you choose, have fun. I know that your loved ones will enjoy your goodies....See MoreFood Gift Baskets (yes another gift question)
Comments (34)I'm giving out Penzey's spice collections to a couple of recipients this year. You can even make your own box with spices you choose, which I did for one of my recipients. Not sure how fast they will arrive if your deadline is Friday... I also sent out a sausage and condiment basket from iGourmet, and I selected the components based on what my brother would like. (He lives halfway across the country, so I'd have no way of knowing his local purveyors of baskets...) Personally, I like fruit baskets and wine baskets. And I can always take more Penzey's... I do agree Swiss Colony is to be avoided. Back in the day they were decent -- not any more. Do check to make sure your recipient doesn't have various food allergies/sensitivities. While I'm sure someone's pistachio basket mentioned above is wonderful, that is the one nut I have to stay MILES away from, as opposed to just a room away. (Sigh, I used to love pistachios...) EDIT: I forgot to mention my brother sent me via the Internet a wonderful, wonderful large amount of smoked salmon for my birthday (early December), and also a few packages of Cajun spiced bacon. Both of these gifts were/are wonderful! He found quality online sources for these gifts. (And he knows that my sweet tooth is about as active as my appendix...)...See MoreUser
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