Help Me With Another Goat Cheese
I've made this goat cheese a couple of times here in the last week, fresh goat cheese with salt, pepper, and garlic chives. I was thinking the next time I make it I want to try something different, maybe some honey, chopped nuts and maybe some chopped figs but I might not be able to find that. I was trying to imagine if there would be an herb to add and was thinking maybe tarragon but does anyone out there have a good imagination on what would be better? Mint?