News says Tom Hanks has Cdiv 19
6 years ago
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Recommendations needed pls. Plum tom Cukes, celery, cabbage, etc.
Comments (9)Unfortunately - I think you may be too late for celery. Celery really needs started inside about 12 weeks before your average frost date. I actually started some to test seed viability back around December 19th. I just planted it out in the garden today (under a floating row cover). They outgrew the 16-ounce cups that I grew them in for that period of time. I don't think I got the celery out early enough last year (or started them early enough) especially with our heat wave last year. I didn't get any good celery. But, I grow Ventura Celery. Fedco says it has all the great benefits of Tango plus a few extra positives. As for broccoli - I've grown Green Goliath for a couple of years with great results. I'm going to test it against Premium Crop broccoli this year. Here is a link that might be useful: My Garden Blog...See MoreWhen you say 'I'm going to bake a cake', what do you mean?
Comments (62)I love beets. Especially ones fresh from the garden then roasted. Then there's Harvard Beets and pickled beets. I've been craving roasted brussels sprouts, but neither husband nor dd like them...dd used to, but now she's so anti-mom she's sworn off lots of stuff she used to like. Grits I learned to like when I was in Grad school in Billsburg, VA. I liked to go to the Chickahominy House to have a Virginian breakfast: eggs over easy, a slice of Virginia ham and grits, with a buttermilk biscuit. You could have redeye gravy, but I preferred to smush my eggs into the grits. Then there's egg/cheese/grits casserole. Cornbread is best slathered with butter, or drizzled with honey. I rarely do both anymore, but I used to. I brought rolls for the trip to MI to have Thanksgiving. I was up until 2:00 am on Thursday making them. I intended to make whole wheat "brown and serve" rolls, but I didn't hear the timer ding, and so in a panic, I baked them completely so I could taste test and make sure they were edible (they were, although some were big enough to be hamburger buns). For the young fry I made PIllsbury crescent rolls...as I know that dd and others prefer those. On the way home today she was munching on one and said "Oh, what is is that makes crescent rolls so yummy." "in a word," I said, "lots of fat." I have to say that driving up to Hastings, MI on Thursday morning was wonderful. A typical Michigan Thanksgiving day--misc. flurries and the sun breaking through glowering clouds over golden and russet fields which had been lightly frosted with a diamond dust. Breathtaking....See MoreHas anyone grown these tomato varieties for TYLCV resistance
Comments (68)Nice to see you check in treefrog and thanks again for the seeds,i have 2 of the goosecreeks growing now from seeds you sent and one brandyboy. Im surprised i havent read no where on this site or rthe other of anyone growing florida pink. These huge, 2 to 3 lb fruits are a gorgeous light pink. Extremely juicy, sweet and crack free, Florida Pink out-produces most plants in our garden. With very few seeds, huge production and great flavor, it is a favorite for cooking and fresh eating. Setting fruit well in hot areas, this beautiful tomato will be a fine addition to your garden. thats what laurel says about it. rowdy red is another i think will do well im growing. Named by Gary Ibsen, the seeds of this variety came to Gary from tomato breeder, Archie Millett, who crossed his favorite tomato varieties over many years to finally produce a disease resistant tomato with intense flavor. 'Clint Eastwood's Rowdy Red,' is an open-pollinated tomato (78 days to maturity). The tall, indeterminate, plant produces lots of 2-inch (6-10 oz.), deep-red, round fruits with a subtle point on it's end. Fruit has robust, 'not for sissies,' bold, tomatoey flavors, with a firm, juicy flesh, that invites snacking in the garden, cooking, canning and seed-saving. Its fruity sweetness is perfectly balanced with plenty of acidity, earthy nuances and complexity. kirk Here is a link that might be useful: laurells tomato plants...See MoreNeed Trane XL19i Expert
Comments (27)I am not sure what effect relocating the TXV does on the humidity performance. But if the Trane technical expert said to move it then I suppose there is a reason. Changing switches 4,5, and 6 to the on position is makes sense. Lower air flow will help dehumidify, and the enhanced mode is supposed to keep the air handler in the low stage for a longer period of time. The strange part of all this is why did these dip switches have to be changed? Could they have been set this way originally and changed when the new coil was installed? You would think an authorized Trane dealer would know the best position of DIP switches for the local climate. It comes down the knowledge of the technician that comes to your house. Most people will set there thermostat at 75 degrees. But you are like me in that we are comfortable at 78 degrees and 50% humidity. Most likely the factor defaults work for most people and this is why techs don't know what to do in situations like yours. Ray is skeptical that your humidity performance will improve. Keep up us updated on the performance. There is a lot a good information for people who want good humidity control at a higher than typical indoor temperature....See More- 6 years ago
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