do you have food delivery!
6 years ago
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- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
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Do you have a food license?
Comments (5)WOW! A fellow New Mexican! Hi AdellaBedella..I am also from New Mexico--Santa Fe! Nice to see a fellow New Mexican (((hugs))) As a matter of fact I worked in the City Licensing Department and you are right. Any food that is unpackaged and repackaged you have to have a Food Purveyors Permit. What they request are commercial kitchens. But if you do it out of your own home, they can license for that also. I personally have one of those licenses and in all honesty, they are very simple to obtain. I have a Cake Decorating Business, a Catering Business and also my retail Arts and Crafts Business where I also use edible items. I had to get a license for each one separately. But, like I said it isn't hard to do. So, what part of NM are you from? How are you liking the NM weather we are having all of a sudden??? BRRRRRR Well, glad to see you here!...See MoreDo you have food allergies?
Comments (27)I had food allergy testing done because I started having sores in my mouth. Tests came back that I am allergic to a number of things - 3+ on most - shellfish, oats, almonds, strawberries, oranges, nutmeg, cauilflower, mushrooms and of all things - celery! The allergy doctor says most allergies cause stomach problems headaches etc, not rashes or sores unless it is a nut allergy. Anyway - I know that I had been eating lots of oatmeal when the weather was cold and was in hopes that it would lower my cholestrol. Ha - turns out the stomach issues I was having was probably due to the oats! I avoid most of the things now - will eat a little crab once in a while and if the celery is in something else I eat it. I do avoid the almonds and the oats which seemed to be the worst. I think I am also allergic to something that is found in the seasoning I use on my Standing rib Roast. It is called Everglade Seasoning and makes the best roast. Anyway, I had a severe reaction - swelling eyes twice after eating meat I had cooked with it. First time I ended up in the hospital for three days - made the mistake of saying that it started with a shortness of breath. Several tests later I learned that I have a slight narrowing in a small place in one artery but no biggie. They were not worried about the eye swelling - but it took a week to go away even with heavy doses of Benadryl, Claratin and Prednisone. Happened a second time to a much lesser degree - I got out the Benadryl and allergy pills immediately and got it under control. I still carry my Epipen and Bendaryl with me wherever I go, though. Turns out the mouth sores are probably from a Galvanic Reaction to the amount of metal I have in my mouth from fillings and crowns. Took several months to run its coarse but will crop up from time to time. Keeping myself hydrated helps as does a good Vitamin B. Some thought it was called Geographical Mouth, which the same things are suggested for it. One interesting fact is that the mouth issue, eye swelling issue and the heart issue all occured about the same time. Bloodwork during this time also showed my potassium level was low. Since then I take a Potassium tablet every day....See MoreDo you have any trigger foods?
Comments (16)My way to deal with cravings in the evening for food in general is to do a hunger assessment. If I'm wanting a snack, am I hungry for a meal? A piece of chicken? If not, then I figure I'm not really hungry, but maybe tired. In general, I find I can feed yoghurt--doesn't have to be sweetened--to an evening craving and it satisfies. Am I looking something sweet? Even plain Greek yoghurt is milky sweet beneath the sour. I try to eat something that's generally "healthy" in those circumstances. I've recently become sensitive to sugariness. If I'm craving something specifically candy sweet--not the kind of ordinary sweet that fruit satisfies--I'll have a frozen yoghurt pop. The chocolate coating serves as "candy", there's some sugar in the yoghurt, and the yoghurt feels like food. It's also pre-portioned and portable, making a quick getaway from the kitchen easy. I have tried substituting "food" for a sweet in that circumstance, including fruit and other naturally sweet foods, but it doesn't work. If I have a sandwich, instead, the craving just gets stronger. I think, for me, the sweet craving is really a low blood sugar thing or something--if I eat a small amount of an actually sugary sweet I feel better. This all supposes general wellbeing! Grainlady mentioned water. Definitely make sure you're well hydrated since what you might be craving is the milk that washes down the cookies, rather than the cookies. :) Also, however, check yourself for sleep deprivation. When I was younger and working way too hard, I'd end up substituting food for sleep. It works short term in terms of alertness and problem solving, but it's unhealthy. If you nod off the instant you're in a warm, relaxing position (i.e., you won't nod off at your desk, but would in an easy chair or laying on a sofa), or if you're out like a light when your head hits the pillow, you're probably sleep deprived. Getting enough sleep is vital! Another thing that can give rise to cravings is missing nutrients. If you don't have a highly varied diet of very fresh foods, especially produce, that have been consumed with almost no cooking or processing, it's likely that you're missing something. People survive without all the vitamins and minerals we grew up hearing about, but you're trying to do more than barely continuing to draw breath. There are a lot of wacky supplements out there, but a good, balanced multivitamin, consumed daily, can take a bunch of cravings right away. Sometimes I crave kale chips. I indulge that one. :) I try not to overdo it only because the way I make/like them takes a lot of work so I do try to make them last. :) And moderation in all things includes kale!...See MoreI'm bored, so do you have any superstitions regarding food?
Comments (40)How about "coffee will stunt your growth"? My parents did not say it but others did. My siblings and I drank coffee at times when we were young and were some of the tallest children and adults in the area. And the green, unripe apples that were supposed to result in stomach aches never affected us either. Annie, I heard the don't swim for an hour after eating, too. When I took American Red Cross Lifeguard training in my teens we were told that was not true, but that a person might have some difficulties swimming or doing any active sports if they overate. I wonder if picnics at the beach lead to overeating or food poisoning in the past that give a bit of truth to the advice. When we went on camping vacations as kids our parents usually had us wait after lunch a bit before going to the beach. I think it was mostly to keep us out of the most intense sun of the day and prevent sunburn - especially for my red-haired brother!...See More- 6 years ago
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