do you have food delivery!
6 years ago
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- 6 years agolast modified: 6 years ago
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Do you have a food license?
Comments (5)WOW! A fellow New Mexican! Hi AdellaBedella..I am also from New Mexico--Santa Fe! Nice to see a fellow New Mexican (((hugs))) As a matter of fact I worked in the City Licensing Department and you are right. Any food that is unpackaged and repackaged you have to have a Food Purveyors Permit. What they request are commercial kitchens. But if you do it out of your own home, they can license for that also. I personally have one of those licenses and in all honesty, they are very simple to obtain. I have a Cake Decorating Business, a Catering Business and also my retail Arts and Crafts Business where I also use edible items. I had to get a license for each one separately. But, like I said it isn't hard to do. So, what part of NM are you from? How are you liking the NM weather we are having all of a sudden??? BRRRRRR Well, glad to see you here!...See MoreDo you have food allergies?
Comments (27)I had food allergy testing done because I started having sores in my mouth. Tests came back that I am allergic to a number of things - 3+ on most - shellfish, oats, almonds, strawberries, oranges, nutmeg, cauilflower, mushrooms and of all things - celery! The allergy doctor says most allergies cause stomach problems headaches etc, not rashes or sores unless it is a nut allergy. Anyway - I know that I had been eating lots of oatmeal when the weather was cold and was in hopes that it would lower my cholestrol. Ha - turns out the stomach issues I was having was probably due to the oats! I avoid most of the things now - will eat a little crab once in a while and if the celery is in something else I eat it. I do avoid the almonds and the oats which seemed to be the worst. I think I am also allergic to something that is found in the seasoning I use on my Standing rib Roast. It is called Everglade Seasoning and makes the best roast. Anyway, I had a severe reaction - swelling eyes twice after eating meat I had cooked with it. First time I ended up in the hospital for three days - made the mistake of saying that it started with a shortness of breath. Several tests later I learned that I have a slight narrowing in a small place in one artery but no biggie. They were not worried about the eye swelling - but it took a week to go away even with heavy doses of Benadryl, Claratin and Prednisone. Happened a second time to a much lesser degree - I got out the Benadryl and allergy pills immediately and got it under control. I still carry my Epipen and Bendaryl with me wherever I go, though. Turns out the mouth sores are probably from a Galvanic Reaction to the amount of metal I have in my mouth from fillings and crowns. Took several months to run its coarse but will crop up from time to time. Keeping myself hydrated helps as does a good Vitamin B. Some thought it was called Geographical Mouth, which the same things are suggested for it. One interesting fact is that the mouth issue, eye swelling issue and the heart issue all occured about the same time. Bloodwork during this time also showed my potassium level was low. Since then I take a Potassium tablet every day....See MoreDo you have trouble keeping the crispy crust on fried food?
Comments (6)I just tried this with pan seared cod. Did not work. I don't have the problem with fried chicken (just burn the skin before the inside is done, that is another thread) but just can't get the breading to stay on fried catfish or cod. Looks great when I plate it, but cut into it and the breading just slides off the whole piece of fish....See Moredo you have a specialty food you fix for holidays?
Comments (52)WalnutCreek: as you requested, here's the recipe for my Cranberry-Orange Coffee Cake. This is the only pic I could find of it, sorry! LYNN'S CRANBERRY-ORANGE COFFEE CAKE INGREDIENTS: 1 cup almond flour 1/4 cup regular all-purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/8 teaspoon cinnamon 1/8 teaspoon salt 3 eggs, beaten 4 tablespoons butter, melted and cooled a bit (I use Smart Balance, though) 2 tablespoons honey or blue agave syrup 1 teaspoon almond extract 1/2 cup of my cranberry-orange compote, at room temp DIRECTIONS: Preheat oven to 375-degrees. Butter or grease a glass pie plate. In a mixing bowl, mix together all of the dry ingredients. In a smallish bowl, beat the eggs and then stir in the melted butter, the honey and the almond extract. Stir well. Pour the wet ingredients into the dry and gently stir to combine. Spoon batter into your prepared pie plate. Using a teaspoon, gently drop spoonfuls of the cranberry-orange compote all over the coffee cake batter. The batter will be too soft to allow you to spread the compote out, so take your time to keep it fairly even. Bake in your preheated 375-degree oven for approximately 30 minutes. The cake will be golden and it's edges should be browning and pulling away from the edge a tiny bit. Serve warm or at room temp. Store leftovers, covered, in the fridge. ** Please note that baking times may vary a bit, as I'm at an altitude here of 6,000 feet....See More- 6 years ago
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